Yummy Cilantro-Jalapeno Hummus
Ingredients1 h 15 m servings 50
- Puree the garbanzo beans, cilantro, lemon juice, tahini, jalapeno pepper, garlic, cumin, and salt in a blender or food processor using long pulses until the mixture is fairly smooth and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer hummus to a serving bowl and refrigerate for at least 1 hour.
Per Serving: 50 calories; 1.6 7.5 1.9 0 146 Full nutrition
ReviewsRead all reviews 5
We loved this, but I did need to add a bit of liquid to get it to the right consistancy...I also added a nice splash of evoo, and topped it w/ a drizzle of evoo, finely minced jalapenos, toasted...
It was a nice twist on a basic hummus recipe. The cilantro gave it a bright flavor which I liked. It did seem very dry, so, I added a little more lemon juice and drizzled in a little olive oil...
I did add olive oil as I was blending it since it was a bit dry. This went over really well with my picky husband! Next time I'm going to add more jalapeno for a spicy version.
Love this recipe. Simple, fast and delicious. I agree with the other reviewers that it needs about 2T. of water to get it to the right consistency. For a different taste, I've also done it w...