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Pineapple Ham Loaf


"Got this recipe from my friend's mother. Goes good with mashed sweet potatoes."
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2 h 5 m servings 430 cals
Original recipe yields 10 servings (1 meatloaf)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
  3. Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
  4. Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 430 calories; 23.8 g fat; 19.3 g carbohydrates; 32.9 g protein; 143 mg cholesterol; 274 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I'm sorry I have to say this, but my husband and I did not care for this! And eating reheated leftovers didn't taste good either. I ended up throwing out the rest.