Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.

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Recipe Summary

prep:
20 mins
cook:
1 hr 45 mins
total:
2 hrs 5 mins
Servings:
10
Yield:
1 meatloaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.

  • Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.

  • Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

430 calories; protein 32.9g; carbohydrates 19.3g; fat 23.8g; cholesterol 142.8mg; sodium 273.6mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
05/20/2017
I'm sorry I have to say this but my husband and I did not care for this! And eating reheated leftovers didn't taste good either. I ended up throwing out the rest. Read More