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Coconut Cream Coffee Creamer


"This delicious coconut cream coffee creamer tastes just like the one you can buy at the grocery store, only it doesn't contain any of the added chemicals or preservatives."
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10 m servings 111 cals
Original recipe yields 14 servings

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  • Prep

  • Cook

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  1. Combine cream, milk, and sugar in a small pot over low heat until steam appears, 5 to 10 minutes. Remove from heat and stir in coconut and vanilla extracts. Cool and store in a sealed container in the refrigerator.


  • Cook's Note:
  • Sugar can be adjusted to suit personal tastes, more or less. I like my creamer sweet so this is perfect for me.

Nutrition Facts

Per Serving: 111 calories; 6.6 g fat; 12.1 g carbohydrates; 0.9 g protein; 25 mg cholesterol; 14 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I thought this was perfect! Omitting the coconut- Yes it is chemicals- and doubling the vanilla, it came out like International Delight Coldstone which is my absolute favorite! Thank you for ...

Not the recipe I had hoped it would be. Claims to not have "added chemicals" but that's what the coconut extract is, and you CAN taste it. If anyone knows where to find natural coconut extract (...

I followed the recipe exact, only making a lighter version with fat free half-n-half, lowfat milk and Truvia. This is off the charts delicious. My coffee tastes decadent.

This wasn't what I was hoping it would be. There was an aftertaste that I didn't care for.

This turned out fine. I made half a batch and added a bit more heavy cream to it. I might try it again.