This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
36
Yield:
4 cups
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.

    Advertisement

Nutrition Facts

121 calories; protein 5.2g 10% DV; carbohydrates 9.3g 3% DV; fat 7.1g 11% DV; cholesterol 14.8mg 5% DV; sodium 230.6mg 9% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2016
Made as written and this was excellent. I originally forgot the cilantro and realized it as soon as I took the first bite. In doing so I have to say that if you left out the cilantro and added a bit of taco seasoning you'd end up with a pretty close knock off of Frito Lay's original flavored bean dip in a can. I love cilantro and enjoyed it in this dip but for those who don't, it was good without it too. Read More
(4)

Most helpful critical review

Rating: 3 stars
11/15/2018
Easy to make but bland. Probably will not make again. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/15/2016
Made as written and this was excellent. I originally forgot the cilantro and realized it as soon as I took the first bite. In doing so I have to say that if you left out the cilantro and added a bit of taco seasoning you'd end up with a pretty close knock off of Frito Lay's original flavored bean dip in a can. I love cilantro and enjoyed it in this dip but for those who don't, it was good without it too. Read More
(4)
Rating: 3 stars
11/15/2018
Easy to make but bland. Probably will not make again. Read More
Rating: 5 stars
01/28/2015
very good I used dry pintos cooked and added a tsp of sugar with extra jalapeños and onion/garlic powder. Read More
Advertisement