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Nacho Mamas Bean Dip

Rated as 5 out of 5 Stars

"This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!"
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Ingredients

15 m servings 121 cals
Original recipe yields 36 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.

Nutrition Facts


Per Serving: 121 calories; 7.1 g fat; 9.3 g carbohydrates; 5.2 g protein; 15 mg cholesterol; 231 mg sodium. Full nutrition

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Reviews

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Made as written and this was excellent. I originally forgot the cilantro and realized it as soon as I took the first bite. In doing so I have to say that if you left out the cilantro and added a...

very good, I used dry pintos cooked and added a tsp of sugar with extra jalapeños and onion/garlic powder.