Added to shopping list. Go to shopping list.
Ingredients15 m servings 121 cals
Original recipe yields 36 servings (4 cups)
- Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.
Per Serving: 121 calories; 7.1 g fat; 9.3 g carbohydrates; 5.2 g protein; 15 mg cholesterol; 231 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made as written and this was excellent. I originally forgot the cilantro and realized it as soon as I took the first bite. In doing so I have to say that if you left out the cilantro and added a...