Skip to main content New<> this month
Get the Allrecipes magazine

Black Bean Vegetarian Meat Loaf

Rated as 4.76 out of 5 Stars
1

"This was a creation based on trying my first black bean vegetarian burger and deciding I had to learn how to make one, then I decided to go for a vegetarian meatloaf instead! Based on a 4 ounce serving, this recipe could be used to make twelve 4 ounce burgers instead of a meatloaf."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 215
Original recipe yields 12 servings (1 8x13-inch meat loaf)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Generously coat the inside of an 8x13-inch baking dish with cooking spray.
  2. Mash black beans in a large bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeno pepper, egg white, taco seasoning, and Ranch seasoning into black beans until evenly mixed. Spoon mixture into the prepared baking dish; form into a loaf.
  3. Bake in the preheated oven until cooked through, 45 to 60 minutes.

Nutrition Facts


Per Serving: 215 calories; 6.2 29.8 10.2 10 893 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is phenomenal. I added about 3 TBSPs of BBQ sauce, an extra egg and a half cup of uncooked oatmeal. I made this the night before my dinner party and refridgerated it, which really help to "...

Most helpful critical review

Kind of bland.

Most helpful
Most positive
Least positive
Newest

This is phenomenal. I added about 3 TBSPs of BBQ sauce, an extra egg and a half cup of uncooked oatmeal. I made this the night before my dinner party and refridgerated it, which really help to "...

Almost an epic fail!!! I didn't have 3 cans of black, so I threw in a can of garbanzo...which didn't like to be mashed...things got messy...but anyway-- I used 2 cans black, one garbanzo, 7oz ...

Fantastic! I added one can of diced black olives, minced 3 cloves of garlic, and two diced adobo peppers, (we like it spicy) and it was AWESOME! Great recipe, the kids loved it, and it's healt...

Please don't write meat loaf, better bean loaf.

It was delicious! I left out the hot peppers and next time I’ll use medium taco seasoning instead of hot.

Two of my children are vegetarians and i made this recipe for them. I left out the cheese as my son is also cutting out dairy and they both loved it. will defiantly make this again!

This was a huge hit in our house. My son was claiming the last piece afraid he wouldn't get another bite after 3 pieces already. I did put in BBQ sauce because I thought it might be dry. I di...

Amazing, I only did 2 cans of beans added tomatoes with chilies, used mozzarella instead of chedder and used breadcrumbs instead of the crackers. Topped it with French onion crunches

I use this recipe for black bean burgers! Yummy!