Grandma Dalley's Honey Granola

4.7
(18)

Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
4 cups

Ingredients

  • 4 cups old-fashioned rolled oats

  • 2 cups coarsely chopped almonds

  • ¾ cup honey

  • ½ cup butter

  • 2 teaspoons ground cinnamon

  • 1 pinch salt

  • 1 cup golden raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. Mix oats and almonds in a large bowl.

  3. Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.

  4. Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.

Nutrition Facts (per serving)

364 Calories
18g Fat
49g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 364
% Daily Value *
Total Fat 18g 22%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 59mg 3%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 19%
Total Sugars 26g
Protein 8g
Vitamin C 1mg 3%
Calcium 67mg 5%
Iron 2mg 12%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.