You can't stop eating it! Enjoy!

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
20
Max Servings:
20
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Ingredients

Directions

  • Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.

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  • Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.

  • Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.

  • Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

Cook's Note:

Use a baking sheet with a high lip on the edges unless you are fortunate enough to find a full sheet tray. This is what I would have liked.

Nutrition Facts

254.54 calories; 1.02 g protein; 38.5 g carbohydrates; 11.85 g fat; 16.27 mg cholesterol; 255.46 mg sodium.Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

KATOCEAN410
08/15/2015
I loved it I'll use grape flavor next time and I used a smidge more corn syrup than the recipe called for
(1)

Most helpful critical review

iluv2cook!
11/25/2014
I love it! Its so good. Everyone I tell is like gross and im like just try it. Some im bringing it for our thanksgiving snack pot luck!
(2)
3 Ratings
  • 4 Rating Star 2
  • 5 Rating Star 1
iluv2cook!
11/25/2014
I love it! Its so good. Everyone I tell is like gross and im like just try it. Some im bringing it for our thanksgiving snack pot luck!
(2)
jsireland
07/03/2014
I used 4 bags of microwave popcorn and could have easily added another for the amount of topping there was. I also used two large bowls and two cookie sheets to help out with the amount of popcorn there was. We used 2 Sharkleberry Kool-aid packets and the kids loved it. It was good to me but not great and I am sure it is because of the flavor packet I used. I think one packet would have been better. Great recipe though to play with the flavors. Thanks for posting!
(1)
KATOCEAN410
08/15/2015
I loved it I'll use grape flavor next time and I used a smidge more corn syrup than the recipe called for
(1)