Original recipe yields 20 servings
Use a baking sheet with a high lip on the edges unless you are fortunate enough to find a full sheet tray. This is what I would have liked.
255 calories; protein 1g 2% DV; carbohydrates 38.5g 12% DV; fat 11.8g 18% DV; cholesterol 16.3mg 5% DV; sodium 259.1mg 10% DV. Full Nutrition