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Avocado Toast

Rated as 4.14 out of 5 Stars
4

"Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix."
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Ingredients

15 m servings 342
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
  3. Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 342 calories; 25 21.6 11 30 353 Full nutrition

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Reviews

Read all reviews 22
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I use a similar recipe: Cut, 5" pc. of a TJ's seeded baguette, slice open-toast lightly in a Toaster Oven, or Oven, pull out, and spread Avocado, sprinkle a tad of lemon (or not), (1) slice of H...

Most helpful critical review

I added tomato sliced super thin; to the avocado I added, lime juice, cilantro, brunoise (small dice) onion, a small splash of Tabasco s&p.

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I use a similar recipe: Cut, 5" pc. of a TJ's seeded baguette, slice open-toast lightly in a Toaster Oven, or Oven, pull out, and spread Avocado, sprinkle a tad of lemon (or not), (1) slice of H...

I made this with Parmesan, although I doubled the bread and cheese because the avocado was large. And there was still a lot of spread for 4 pieces of bread. This made a great breakfast or lunc...

This is one thing I eat most for breakfast, with a little modification. I toast a slice of dark rye in the toaster oven, slice half an avocado and spread on the toast, sprinkle with a few grinds...

My wife mixes the avocado with a splash of vinegar , salt and pepper to taste. This makes all the difference in the world!!

I added tomato sliced super thin; to the avocado I added, lime juice, cilantro, brunoise (small dice) onion, a small splash of Tabasco s&p.

I thought this was just alright. It made for a quick and easy lunch today with some soup. Just seemed like something was missing. It was almost like the beginnings of a sandwich, but the other i...

Perfect combination of flavors. I eat a lot of avocados and toast but I never thought of combining the two. I will be making this toast again. Thank you Sarah Ruiz.

Everything bagel thin (toasted), some shredded cheese (melted), scooped the avocado out w/ a spoon into a bowl & seasoned w/ onion salt/pepper. Spread avocado over cheese. Delish!

Very good, and it would get a 5 star rating if you suggested buttering the bread first.