Avocado Toast

4.2
(32)

Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.

close up view of Avocado Toast with cheese on a red plate with an avocado in the background
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 slices bread

  • 2 ounces Cheddar cheese, cut into 8 pieces

  • 1 avocado - peeled, pitted, and sliced

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.

  3. Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

Nutrition Facts (per serving)

342 Calories
25g Fat
22g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 342
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 42%
Cholesterol 30mg 10%
Sodium 353mg 15%
Total Carbohydrate 22g 8%
Dietary Fiber 7g 26%
Total Sugars 2g
Protein 11g
Vitamin C 10mg 51%
Calcium 254mg 20%
Iron 2mg 9%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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