Ingredients10 m servings 68 cals
- Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed.
Per Serving: 68 calories; 7 g fat; 1.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 3
It could use a bit more flavor, but it's a quick and easy alternative to store-bought salad dressing.
Not a ton of flavor, but if you are using it in salad with strong components (red onion, black olives, pepperoncinis, seasoned croutons), it is fine. I used a ratio of 2:1 oil:vinegar instead o...