New this month
Get the Allrecipes magazine

White Balsamic Vinaigrette

Sandy

"The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 68 cals
Original recipe yields 16 servings (1 cup dressing)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 68 calories; 7 g fat; 1.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

It could use a bit more flavor, but it's a quick and easy alternative to store-bought salad dressing.

Not a ton of flavor, but if you are using it in salad with strong components (red onion, black olives, pepperoncinis, seasoned croutons), it is fine. I used a ratio of 2:1 oil:vinegar instead o...

This was tasty for not having much going on in the way of spices. I was making a salad w/ lots of additions, so I knew that this would be fine, but IMO, if you're gonna use this on just a plain ...