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Vegan White Balsamic Vinaigrette
April 04, 2013

This was tasty for not having much going on in the way of spices. I was making a salad w/ lots of additions, so I knew that this would be fine, but IMO, if you're gonna use this on just a plain old salad, I would add some more seasonings (like garlic and such) and salt and pepper, for sure. Nice and simple...Thanks for sharing. ;)

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