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Vegan White Balsamic Vinaigrette

Rated as 3 out of 5 Stars

"The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs."
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10 m servings 68
Original recipe yields 16 servings (1 cup dressing)


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  1. Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed.

Nutrition Facts

Per Serving: 68 calories; 7 1.2 0 0 2 Full nutrition

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Read all reviews 3
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It could use a bit more flavor, but it's a quick and easy alternative to store-bought salad dressing.

Not a ton of flavor, but if you are using it in salad with strong components (red onion, black olives, pepperoncinis, seasoned croutons), it is fine. I used a ratio of 2:1 oil:vinegar instead o...

This was tasty for not having much going on in the way of spices. I was making a salad w/ lots of additions, so I knew that this would be fine, but IMO, if you're gonna use this on just a plain ...