-
-
My review
Sun Drop® Pound Cake
made it |
5 reviews
|
Tammy
"If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 489 calsOriginal recipe yields 16 servings (1 9-inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts
Per Serving: 489 calories; 20.7 g fat; 72.6 g carbohydrates; 4.5 g protein; 58 mg cholesterol; 170 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
1/25/2018
I just took this cake out of the oven and it was perfect!! Moist on the inside with just an ever so slight crust on the outside! I did have to make a couple of substitutes: cake flour instead of...
8/5/2017
Instead of sundrop soda I used orange cream soda and real orange juice. This recipe is so moist and firm. My friends and coworkers love when I make it.
9/5/2016
This is a simple delicious recipe. Everyone who tasted it loved it. I didn't change one thing.....I am however, going to try this same recipe with an orange soda and orange extract.