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Sun Drop® Pound Cake

Rated as 4.33 out of 5 Stars
0

"If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze."
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Ingredients

1 h 45 m servings 489
Original recipe yields 16 servings (1 9-inch tube pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  2. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
  4. Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.

Nutrition Facts


Per Serving: 489 calories; 20.7 72.6 4.5 58 170 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy and yummy too! My co workers at the hospital love it as well as my daughter ‘s friends at college!

Most helpful critical review

Tasted good, but, had no lemon taste. I will not make this again.

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Easy and yummy too! My co workers at the hospital love it as well as my daughter ‘s friends at college!

I just took this cake out of the oven and it was perfect!! Moist on the inside with just an ever so slight crust on the outside! I did have to make a couple of substitutes: cake flour instead of...

Instead of sundrop soda I used orange cream soda and real orange juice. This recipe is so moist and firm. My friends and coworkers love when I make it.

This is a simple delicious recipe. Everyone who tasted it loved it. I didn't change one thing.....I am however, going to try this same recipe with an orange soda and orange extract.

Tasted good, but, had no lemon taste. I will not make this again.

Fantastic! Turned out great the two times I've made it.