Sun Drop® Pound Cake
Ingredients1 h 45 m servings 489 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Per Serving: 489 calories; 20.7 g fat; 72.6 g carbohydrates; 4.5 g protein; 58 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 5
I just took this cake out of the oven and it was perfect!! Moist on the inside with just an ever so slight crust on the outside! I did have to make a couple of substitutes: cake flour instead of...
Instead of sundrop soda I used orange cream soda and real orange juice. This recipe is so moist and firm. My friends and coworkers love when I make it.
This is a simple delicious recipe. Everyone who tasted it loved it. I didn't change one thing.....I am however, going to try this same recipe with an orange soda and orange extract.