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My review
Vegetarian Fried Rice
6
janice tofuri
"This is a good basic recipe for a side dish for Chinese BBQ pork. Add or subtract any vegetables of your choice. As a main course, try adding cooked shrimp, chicken, or pork. Always prep and measure all ingredients before you start to cook! Serve with egg drop or wonton soup and an egg roll."
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Ingredients
30 m servings 164Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large wok or skillet over medium-high heat. Cook egg in hot wok, stirring continually, until no longer moist, 3 to 5 minutes. Transfer egg to a plate and return wok to heat.
- Cook ginger and garlic in skillet until fragrant, about 1 minute. Add teriyaki sauce, lime juice, brown sugar, salt, and red pepper flakes to the ginger and garlic; bring to a boil, reduce heat to medium, and continue to cook another 2 minutes.
- Crumble cold rice into the wok. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Cook and stir mixture until the vegetables are tender, 7 to 10 minutes. Fold scrambled egg into the rice mixture; cook and stir until egg is reheated, 1 to 2 minutes more.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
6/5/2014
I used 3 eggs when I made this and had no soy sauce on hand- so instead I used worstershire - and it was fine! (I know- I am as shocked as you are. The world didn't end!) I added celery, peas, c...
Most helpful critical review
4/3/2013
Family was thrown off by the sugar and the lime, personally, I love lime so it didn't bug me. This rice is sweeter than I normally make it, given the teriyaki and added sugar. If I do this aga...
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Least positive
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6/5/2014
I used 3 eggs when I made this and had no soy sauce on hand- so instead I used worstershire - and it was fine! (I know- I am as shocked as you are. The world didn't end!) I added celery, peas, c...
4/3/2013
Family was thrown off by the sugar and the lime, personally, I love lime so it didn't bug me. This rice is sweeter than I normally make it, given the teriyaki and added sugar. If I do this aga...
5/2/2013
Modified this a good bit -- for veggies, used fresh broccoli, green pepper and mushrooms, reduced the amount of sugar, used tamari instead of teriyaki (so no need to add extra salt), and threw i...
1/7/2016
Made according to the recipe, except used tamari instead of teriyaki sauce, and sugar snap peas. Came out great!
9/21/2015
First time I made it = good Each time I have made it after that = Best Ever! I like to put different veggies in each time. I want to try shrimp next time.
1/19/2015
Best rice I've made so far! Put more veggies than called for but more is better in this case.
11/11/2019
Great basic recipe! I used soy sauce instead of teriyaki, and no sugar. 2 eggs. And a variety of chopped vegetables- what was on hand.
9/20/2019
Next time I'd leave the lime juice out. It overpowered the other flavors.