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Twice Baked Potato Casserole With Bacon
June 27, 2015

Grew up with this recipe with a couple of alterations. I use sharp cheddar & half and half. Also, cut the baked potatoes in half lengthwise and SAVE them. I make a large casserole of this using 6-8 potatoes and increase the rest of the ingredients proportionally. 5-10 minutes before the casserole is ready, put all the skins in the oven (on a baking sheet or even just on the oven rack) to warm them. Serve in a bowl so that guests may fill the skins with the casserole. I have family who always want to fill skins and much prefer it that way!

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