Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A fun alternative to a 'twice baked' potato.

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
8
Yield:
1 9x13-inch baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Cook potatoes in the microwave until tender, 4 to 5 minutes. Cut into 1-inch cubes.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.

  • Arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, Cheddar cheese, salt, and black pepper. Repeat layering with remaining ingredients.

  • Bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.

Nutrition Facts

532 calories; protein 25.2g; carbohydrates 19g; fat 39.8g; cholesterol 106.2mg; sodium 904.7mg. Full Nutrition
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