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Avocado Baked Eggs

sonjagroset

"I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them."
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Ingredients

25 m servings 355 cals
Original recipe yields 2 servings (2 avocado halves)

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
  3. Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

Footnotes

  • Cook's Note:
  • You may have to carve out a little bit of the avocado meat so the egg can completely fit.

Nutrition Facts


Per Serving: 355 calories; 29.1 g fat; 9.4 g carbohydrates; 16.7 g protein; 211 mg cholesterol; 674 mg sodium. Full nutrition

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Reviews

Read all reviews 66
  1. 76 Ratings

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Most helpful positive review

After a few changes I really like this. One is I placed the ramekins in a pan of water while cooking, cooking time will likely need to be increased if you use refrigerated ingredients, and I did...

Most helpful critical review

Made this recipe today according to instructions. First off, don't use x-tra large eggs. This was all I had so had to remove some of the egg white in order not to spill over. (And yes, I ca...

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After a few changes I really like this. One is I placed the ramekins in a pan of water while cooking, cooking time will likely need to be increased if you use refrigerated ingredients, and I did...

Made this recipe today according to instructions. First off, don't use x-tra large eggs. This was all I had so had to remove some of the egg white in order not to spill over. (And yes, I ca...

So, another variation... I cut out an egg sized hole out of the avocado (I actually traced the egg with a toothpick), and scooped it out down to the skin (being careful not to pierce the skin). ...

Hmmm thought this would work...Pretty but not a winner for us. It took 30 minutes (checked them earlier and the yolk was done but the white was liquid) to cook the eggs through and it really had...

We've been watching recipes for this combo for awhile & always wanted to try it. I have to admit our first attempt was unsatisfactory. However, that was primarily due to: a)our 1st time; b)avoca...

To everyone talking about this being bland and that this needs sour cream and melted cheese - this is actually a paleo diet staple and that's where this recipe originally started to take off. It...

I liked this...I have been wanting to try this recipe for awhile... and now that the avocados are in season.. seemed like a great time. I used some of suggestions from other raters. I scooped ...

Very easy and healthy to eat. This is also a kid friendly breakfast. You can also use this for a brunch side. However I did mine a full 20 mins. At 450F. It's perfect every time!

I abosolutely love egg and avocado, especially the combination of hard boiled egg whites with fresh uncooked avocado. I thought I would love this recipie but neither my BF or I cared for it. I'l...