Spiced Popcorn Balls
Ingredients30 m servings 181 cals
- Melt butter in a large pot over low heat. Stir miniature marshmallows into melted butter; cook and stir until mostly melted, about 5 minutes. Add molasses, cinnamon, and nutmeg to the marshmallow mixture; continue cooking until the mixture begins to bubble, about 5 minutes more. Mix crushed peanuts into the mixture. Remove pot from heat.
- Gently fold popcorn into the marshmallow mixture to coat, taking care to not crush kernels.
- Working with buttered hands or a measuring cup sprayed with non-stick spray, form popcorn mixture into 12 balls and let rest on waxed paper until cool.
Per Serving: 181 calories; 9.1 g fat; 23.4 g carbohydrates; 2 g protein; 8 mg cholesterol; 167 mg sodium. Full nutrition
ReviewsRead all reviews 2
I added 1/2 tsp. allspice just because! At first, I could not shape these into balls, and thought of spreading the gooey mixture onto a flat surface, and just nibble small bites of popcorn. Af...