WooHoooo, I get first dibs on reviewing a recipe! This was an amazingly easy & delicious recipe. I added extra carrots & onion and only used 2 thighs but it was a fabulous meal for two. I threw the bones, leftover meat & veggies with the juices in a pan later to cook up some freezable broth as well! The only thing I will change next time is to cut open the cooking bag about 45 min in to allow the skin to crisp up a little. Otherwise, it was a Winner! Thanks, MJ!!
Great recipe! Hubby wanted turkey for Father's Day, I bought two turkey thighs and this fit the bill nicely :)
I have cooked for many years and have to admit this was my first time using an oven bag.
Turkey was wonderfully juicy and flavorful. As suggested by another reviewer, I opened the bag and switched the broil on for the last few minutes to crisp up the skin.
Thanks :)
I didn't have a cooking bag, so just used foil....opened the top the last few minutes so it could brown. Did have to increase cook time though. Put a few garlic slivers under the skin with olive oil. Husband scarfed it down, delicious, and easy. Comfort food without guilt! Yummy
Very good recipe. Very easy. Awesome my husband and I loved it. I only used two turkey thighs for the two of us.will make again soon.!!!!
I love this recipe for turkey thighs. I've made it several times first in oven bags and now in a Dutch Oven. It turns out great every time! The turkey is always tender juicy and full of flavor. The veggies and the juices from the turkey are always delicious as well. It's an easy recipe too. All you need is time. It takes just over an hour from start to finish. I usually cook it with two thighs but keep the same amount of veggies. Delish!
I used butter. Two thighs. Ridiculous sweet potato. Salt-and-pepper. It was excellent. Love love the Reynolds cooking bags. Use them all the time
This was good. I wish I'd used more seasoning on the turkey but the recipe was nice and simple. I made the gravy as described by blending the juices and some of the veggies together. Will definitely make again.
Similar to other reviewer only used 2 thighs and increased the carrots. It smelled like Thanksgiving in my kitchen. There was a lot of meat for 2 but we are every bite because it was so delicious. Teamed with asparagus and puréed potatoes and carrots. Will definitely make this again. Lot of flavor for a quick prep.
Loved the recipe. Both my husband and I found that the turkey was tender and juicy. We are both on a diet so I will prepare more celery and carrots instead of potatoes with the turkey. Nat
This dish took way longer than 20 minutes to prep. An hour cooking resulted in still hard veggies and still raw turkey. Had to finish it off under broiler then in microwave. The veggies were nearly swimming in grease from the thighs. Family waited a long time for mediocre unsatisfying dinner. Disappointed!