Name: Blueberry Oatmeal Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 dozen cookies
Ingredients: ½ cup unsalted butter, softened; ½ cup brown sugar; 5 tablespoons white sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; ¾ cup old-fashioned rolled oats; ½ cup dried blueberries

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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Step 2

Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
Step 3

Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
Step 4

Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
Step 5

Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

Per Serving:

104 calories; protein 1.3g; carbohydrates 14.8g; fat 4.6g; cholesterol 18.2mg; sodium 58.8mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

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