*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe will be a remake & a tweaked. Easy recipe to follow quick to put together. However after I mixed everything the blueberries looked like there wasn't enough in the recipe. So I added 1/4th cup more. Then when I baked them the oatmeal looked like it was swallowed up by the cookie. The flavor was very nice slightly chewy on the bottom but still tasted like a blueberry muffin in a form of a cake-like cookie. This is something I will make again with some adjustments to make it more...chunky.
I thought these were a good cookie. I found it upon a search looking for something to do with a little bit of dried blueberries I had left. I thought they were a nice looking cookie. For some reason which I didn't expect they were quite a bit sweet. I loved the smell of the blueberries and oatmeal baking. My only suggestion is to use quick oats instead of old fashioned rolled oats in cookies as they leave a bit of a chew. I made 1/2 recipe and got 15 cookies.
Always get many people asking for this recipe. These are special treats for my Grandchildren and always bring big smiles. I like to use fresh berries whenever possible. but when not possible you have to make sure berries are not too moist.
These cookies were yummy! I was looking for a recipes to use up some fresh blueberries so I substituted a cup of fresh blueberries for the dried. My daughter helped me make them and was apprehensive about blueberries in her cookies but turned out that she loved them!
3.2.16 ... https://www.allrecipes.com/recipe/231981/blueberry-oatmeal-cookies/ ... 'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is a snack cake that should be in a 9x9. They're fine. Just not what I'd consider a cookie. I subbed with fresh berries, same amount. 'Think adding dried cranberries & nuts with the fresh berries would improve it. 'Still a cake, but more healthy. Son, 18, said they taste like a cereal bar. 'Guess they do. :) 'Could bar cookie then & sandwich pb between for a good summer snack.