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Blueberry Oatmeal Cookies

Rated as 4.1 out of 5 Stars
26

"A different take on oatmeal raisin cookies. I think they are better."
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Ingredients

40 m servings 104
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
  3. Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
  4. Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
  5. Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts


Per Serving: 104 calories; 4.6 14.8 1.3 18 59 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat.

Most helpful critical review

'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is ...

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Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat.

This recipe will be a remake & a tweaked. Easy recipe to follow, quick to put together. However, after I mixed everything, the blueberries looked like there wasn't enough in the recipe. So I add...

This recipe was awesome! I did cut my butter in half. Half butter half coconut oil also used gluten free flour for healthier options. Loved loved loved!

Always get many people asking for this recipe. These are special treats for my Grandchildren and always bring big smiles. I like to use fresh berries whenever possible., but when not possible y...

'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is ...

I thought these were a good cookie. I found it upon a search looking for something to do with a little bit of dried blueberries I had left. I thought they were a nice looking cookie. For some re...

I did make some changes... used just brown sugar and I used applesauce instead of butter. I made it in an 8x8 pan.. nice snack!

With a few tweaks this recipe comes out really well. 1. Add an extra 3/4 cup of oats (almost double). 2. Substitute a couple tablespoons of maple syrup for the white sugar or just leave out the ...

These cookies were yummy! I was looking for a recipes to use up some fresh blueberries, so I substituted a cup of fresh blueberries for the dried. My daughter helped me make them and was apprehe...