A different take on oatmeal raisin cookies. I think they are better.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.

  • Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.

  • Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.

  • Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

104 calories; protein 1.3g; carbohydrates 14.8g; fat 4.6g; cholesterol 18.2mg; sodium 58.8mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/26/2014
Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat. Read More
(7)

Most helpful critical review

Rating: 3 stars
10/01/2019
3.2.16 ... https://www.allrecipes.com/recipe/231981/blueberry-oatmeal-cookies/ ... 'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is a snack cake that should be in a 9x9. They're fine. Just not what I'd consider a cookie. I subbed with fresh berries, same amount. 'Think adding dried cranberries & nuts with the fresh berries would improve it. 'Still a cake, but more healthy. Son, 18, said they taste like a cereal bar. 'Guess they do. :) 'Could bar cookie then & sandwich pb between for a good summer snack. Read More
(1)
17 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/25/2014
Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat. Read More
(7)
Rating: 4 stars
07/07/2013
This recipe will be a remake & a tweaked. Easy recipe to follow quick to put together. However after I mixed everything the blueberries looked like there wasn't enough in the recipe. So I added 1/4th cup more. Then when I baked them the oatmeal looked like it was swallowed up by the cookie. The flavor was very nice slightly chewy on the bottom but still tasted like a blueberry muffin in a form of a cake-like cookie. This is something I will make again with some adjustments to make it more...chunky. Read More
(6)
Rating: 5 stars
05/22/2014
This recipe was awesome! I did cut my butter in half. Half butter half coconut oil also used gluten free flour for healthier options. Loved loved loved! Read More
(4)
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Rating: 4 stars
09/12/2013
I thought these were a good cookie. I found it upon a search looking for something to do with a little bit of dried blueberries I had left. I thought they were a nice looking cookie. For some reason which I didn't expect they were quite a bit sweet. I loved the smell of the blueberries and oatmeal baking. My only suggestion is to use quick oats instead of old fashioned rolled oats in cookies as they leave a bit of a chew. I made 1/2 recipe and got 15 cookies. Read More
(3)
Rating: 5 stars
02/15/2017
Always get many people asking for this recipe. These are special treats for my Grandchildren and always bring big smiles. I like to use fresh berries whenever possible. but when not possible you have to make sure berries are not too moist. Read More
(2)
Rating: 4 stars
07/26/2013
I added extra blueberries and oatmeal. My kids and husband loved them. We will make them again. Read More
(1)
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Rating: 4 stars
10/15/2015
These cookies were yummy! I was looking for a recipes to use up some fresh blueberries so I substituted a cup of fresh blueberries for the dried. My daughter helped me make them and was apprehensive about blueberries in her cookies but turned out that she loved them! Read More
(1)
Rating: 3 stars
10/01/2019
3.2.16 ... https://www.allrecipes.com/recipe/231981/blueberry-oatmeal-cookies/ ... 'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is a snack cake that should be in a 9x9. They're fine. Just not what I'd consider a cookie. I subbed with fresh berries, same amount. 'Think adding dried cranberries & nuts with the fresh berries would improve it. 'Still a cake, but more healthy. Son, 18, said they taste like a cereal bar. 'Guess they do. :) 'Could bar cookie then & sandwich pb between for a good summer snack. Read More
(1)
Rating: 5 stars
01/13/2019
No changes made this time great the way they are. Love blueberries and love oatmeal cookies even better together! Read More
(1)
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