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My review
Blueberry Oatmeal Cookies
T.J.
"A different take on oatmeal raisin cookies. I think they are better."
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Ingredients
40 m servings 104 calsOriginal recipe yields 24 servings (2 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
- Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
- Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
- Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
Per Serving: 104 calories; 4.6 g fat; 14.8 g carbohydrates; 1.3 g protein; 18 mg cholesterol; 59 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
7/25/2014
Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat.
Most helpful critical review
3/1/2016
'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is ...
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7/25/2014
Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat.
7/7/2013
This recipe will be a remake & a tweaked. Easy recipe to follow, quick to put together. However, after I mixed everything, the blueberries looked like there wasn't enough in the recipe. So I add...
5/22/2014
This recipe was awesome! I did cut my butter in half. Half butter half coconut oil also used gluten free flour for healthier options. Loved loved loved!
3/1/2016
'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is ...
9/12/2013
I thought these were a good cookie. I found it upon a search looking for something to do with a little bit of dried blueberries I had left. I thought they were a nice looking cookie. For some re...
2/10/2018
I did make some changes... used just brown sugar and I used applesauce instead of butter. I made it in an 8x8 pan.. nice snack!
2/15/2017
Always get many people asking for this recipe. These are special treats for my Grandchildren and always bring big smiles. I like to use fresh berries whenever possible., but when not possible y...
12/19/2016
With a few tweaks this recipe comes out really well. 1. Add an extra 3/4 cup of oats (almost double). 2. Substitute a couple tablespoons of maple syrup for the white sugar or just leave out the ...
10/15/2015
These cookies were yummy! I was looking for a recipes to use up some fresh blueberries, so I substituted a cup of fresh blueberries for the dried. My daughter helped me make them and was apprehe...