Blueberry Oatmeal Cookies

4.5
(17)

A different take on oatmeal raisin cookies. I think they are better.

close up view of a bitten Blueberry Oatmeal Cookie, with Blueberry Oatmeal Cookies garnished with fresh herbs on a white platter
12
12
12
12
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • 5 tablespoons white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon baking soda

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup old-fashioned rolled oats

  • ½ cup dried blueberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.

  3. Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.

  4. Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.

  5. Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

104 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 59mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g
Calcium 13mg 1%
Iron 1mg 3%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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