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Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
104 calories; protein 1.3g; carbohydrates 14.8g; fat 4.6g; cholesterol 18.2mg; sodium 58.8mg. Full Nutrition
Most helpful positive review
Most helpful critical review
3.2.16 ... https://www.allrecipes.com/recipe/231981/blueberry-oatmeal-cookies/ ... 'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is a snack cake that should be in a 9x9. They're fine. Just not what I'd consider a cookie. I subbed with fresh berries, same amount. 'Think adding dried cranberries & nuts with the fresh berries would improve it. 'Still a cake, but more healthy. Son, 18, said they taste like a cereal bar. 'Guess they do. :) 'Could bar cookie then & sandwich pb between for a good summer snack. Read More
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(1) Reviews: Most Helpful
Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat. Read More
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(7) 
Melissa Goff Allstar
This recipe will be a remake & a tweaked. Easy recipe to follow quick to put together. However after I mixed everything the blueberries looked like there wasn't enough in the recipe. So I added 1/4th cup more. Then when I baked them the oatmeal looked like it was swallowed up by the cookie. The flavor was very nice slightly chewy on the bottom but still tasted like a blueberry muffin in a form of a cake-like cookie. This is something I will make again with some adjustments to make it more...chunky. Read More
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(6) This recipe was awesome! I did cut my butter in half. Half butter half coconut oil also used gluten free flour for healthier options. Loved loved loved! Read More
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Holiday Baker Allstar
I thought these were a good cookie. I found it upon a search looking for something to do with a little bit of dried blueberries I had left. I thought they were a nice looking cookie. For some reason which I didn't expect they were quite a bit sweet. I loved the smell of the blueberries and oatmeal baking. My only suggestion is to use quick oats instead of old fashioned rolled oats in cookies as they leave a bit of a chew. I made 1/2 recipe and got 15 cookies. Read More
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(3) Always get many people asking for this recipe. These are special treats for my Grandchildren and always bring big smiles. I like to use fresh berries whenever possible. but when not possible you have to make sure berries are not too moist. Read More
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(2) I added extra blueberries and oatmeal. My kids and husband loved them. We will make them again. Read More
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These cookies were yummy! I was looking for a recipes to use up some fresh blueberries so I substituted a cup of fresh blueberries for the dried. My daughter helped me make them and was apprehensive about blueberries in her cookies but turned out that she loved them! Read More
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(1) 3.2.16 ... https://www.allrecipes.com/recipe/231981/blueberry-oatmeal-cookies/ ... 'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is a snack cake that should be in a 9x9. They're fine. Just not what I'd consider a cookie. I subbed with fresh berries, same amount. 'Think adding dried cranberries & nuts with the fresh berries would improve it. 'Still a cake, but more healthy. Son, 18, said they taste like a cereal bar. 'Guess they do. :) 'Could bar cookie then & sandwich pb between for a good summer snack. Read More
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(1) 
No changes made this time great the way they are. Love blueberries and love oatmeal cookies even better together! Read More
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