Rating: 4.63 stars
35 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

    Advertisement

Nutrition Facts

96 calories; protein 1.5g; carbohydrates 8.4g; fat 6.9g; sodium 20.5mg. Full Nutrition
Advertisement

Reviews (46)

Most helpful positive review

Rating: 5 stars
08/13/2014
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different flavor... and again really liked it! Next time I think I'll add a little vinegar for yet a different flavor. Love this recipe because it's so versatile! Read More
(21)

Most helpful critical review

Rating: 3 stars
08/31/2016
I found this to be a great base for a cabbage recipe. I had cabbage, but not the peppers. So I added the onion and 2 cloves of garlic, paprika,and a little cumin, salt & pepper to taste. Sorry, I never measure, just add what looks good. Read More
(2)
35 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/13/2014
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different flavor... and again really liked it! Next time I think I'll add a little vinegar for yet a different flavor. Love this recipe because it's so versatile! Read More
(21)
Rating: 4 stars
11/20/2013
I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers Read More
(12)
Rating: 5 stars
07/17/2015
Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious! Read More
(11)
Advertisement
Rating: 5 stars
12/17/2015
Delicious! I used green cabbage (what I had on hand) and added garlic. Also, I lowered the amount of olive oil to saute the vegetables but added a pat of butter at the end of cooking. Will try with red cabbage next time. Read More
(4)
Rating: 5 stars
12/01/2013
This was so easy and delicious! We used red cabbage as recommended. Also added a bit of garlic pepper. Thanks for the recipe! Read More
(4)
Rating: 5 stars
05/26/2013
easy and fresh side Read More
(3)
Advertisement
Rating: 5 stars
08/06/2015
I absolutely love this recipe! So colorful and flavorful. I used green cabbage and served with Balsamic White vinegar. I have sauteed cabbage and onions before but never thought of adding the peppers. They are a delightful addition. Read More
(3)
Rating: 4 stars
09/03/2017
I used green and white cabbage as it's what I had available. I put a bit of fennel seeds in the oil to fry a bit before adding veg. When almost done I sprinkled a pinch of brown sugar and a dash of vinegar. Cooked a bit longer to get some brown bits and sprinkled a little celery seeds over (Celery seeds go great with cabbage) in addition to the salt and pepper. Read More
(2)
Rating: 3 stars
08/30/2016
I found this to be a great base for a cabbage recipe. I had cabbage, but not the peppers. So I added the onion and 2 cloves of garlic, paprika,and a little cumin, salt & pepper to taste. Sorry, I never measure, just add what looks good. Read More
(2)