This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

Laura

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

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Nutrition Facts

96 calories; protein 1.5g 3% DV; carbohydrates 8.4g 3% DV; fat 6.9g 11% DV; cholesterolmg; sodium 20.5mg 1% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/13/2014
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different flavor... and again really liked it! Next time I think I'll add a little vinegar for yet a different flavor. Love this recipe because it's so versatile! Read More
(19)

Most helpful critical review

Rating: 3 stars
08/30/2016
I found this to be a great base for a cabbage recipe. I had cabbage but not the peppers. So I added the onion and 2 cloves of garlic paprika and a little cumin salt & pepper to taste. Sorry I never measure just add what looks good. Read More
(1)
34 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/13/2014
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different flavor... and again really liked it! Next time I think I'll add a little vinegar for yet a different flavor. Love this recipe because it's so versatile! Read More
(19)
Rating: 4 stars
11/20/2013
I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers Read More
(11)
Rating: 5 stars
07/17/2015
Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious! Read More
(9)
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Rating: 5 stars
12/01/2013
This was so easy and delicious! We used red cabbage as recommended. Also added a bit of garlic pepper. Thanks for the recipe! Read More
(4)
Rating: 5 stars
12/17/2015
Delicious! I used green cabbage (what I had on hand) and added garlic. Also I lowered the amount of olive oil to saute the vegetables but added a pat of butter at the end of cooking. Will try with red cabbage next time. Read More
(3)
Rating: 5 stars
05/26/2013
easy and fresh side Read More
(3)
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Rating: 4 stars
09/03/2017
I used green and white cabbage as it's what I had available. I put a bit of fennel seeds in the oil to fry a bit before adding veg. When almost done I sprinkled a pinch of brown sugar and a dash of vinegar. Cooked a bit longer to get some brown bits and sprinkled a little celery seeds over (Celery seeds go great with cabbage) in addition to the salt and pepper. Read More
(1)
Rating: 5 stars
03/17/2015
Used red cabbage added some garlic and yum! Fast and easy! Read More
(1)
Rating: 4 stars
10/04/2017
Yummy! Followed others suggestions and added garlic carrots for more color and scallions because I had no onions! Read More
(1)
Rating: 3 stars
08/30/2016
I found this to be a great base for a cabbage recipe. I had cabbage but not the peppers. So I added the onion and 2 cloves of garlic paprika and a little cumin salt & pepper to taste. Sorry I never measure just add what looks good. Read More
(1)