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My review
Sauteed Cabbage
Laura
"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest."
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Ingredients
25 m servings 96 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 96 calories; 6.9 g fat; 8.4 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
8/13/2014
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different...
Most helpful critical review
8/30/2016
I found this to be a great base for a cabbage recipe. I had cabbage, but not the peppers. So I added the onion and 2 cloves of garlic, paprika,and a little cumin, salt & pepper to taste. Sorry, ...
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8/13/2014
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different...
11/20/2013
I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers
12/1/2013
This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!
12/17/2015
Delicious! I used green cabbage (what I had on hand) and added garlic. Also, I lowered the amount of olive oil to saute the vegetables but added a pat of butter at the end of cooking. Will try w...
7/17/2015
Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious!
9/3/2017
I used green and white cabbage as it's what I had available. I put a bit of fennel seeds in the oil to fry a bit before adding veg. When almost done I sprinkled a pinch of brown sugar and a dash...
8/30/2016
I found this to be a great base for a cabbage recipe. I had cabbage, but not the peppers. So I added the onion and 2 cloves of garlic, paprika,and a little cumin, salt & pepper to taste. Sorry, ...