Sauteed Cabbage

Name: Sauteed Cabbage
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; ½ head red cabbage, chopped; ½ onion, chopped; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; salt and ground black pepper to taste

Rating: 4.62 stars

34 Ratings
29 Reviews
17 Photos

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

By Laura

Gallery

Recipe Summary

prep:

20 mins

cook:

5 mins

total:

25 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 tablespoons olive oil
½ head red cabbage, chopped
½ onion, chopped
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
salt and ground black pepper to taste

Directions

Step 1

Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

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Nutrition Facts

Per Serving:

96 calories; protein 1.5g 3% DV; carbohydrates 8.4g 3% DV; fat 6.9g 11% DV; cholesterolmg; sodium 20.5mg 1% DV. Full Nutrition

Reviews (29)

Most helpful positive review

kimbec

08/13/2014

Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different flavor... and again really liked it! Next time I think I'll add a little vinegar for yet a different flavor. Love this recipe because it's so versatile! Read More

Helpful

(19)

Most helpful critical review

jeff

08/30/2016

I found this to be a great base for a cabbage recipe. I had cabbage but not the peppers. So I added the onion and 2 cloves of garlic paprika and a little cumin salt & pepper to taste. Sorry I never measure just add what looks good. Read More

Helpful

(1)

34 Ratings

5 star values: 25
4 star values: 7
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

kimbec

08/13/2014

Helpful

(19)

BigShotsMom

11/20/2013

I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers Read More

Helpful

(11)

JulieMeikle

07/17/2015

Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious! Read More

Helpful

(9)

JANE107

12/01/2013

This was so easy and delicious! We used red cabbage as recommended. Also added a bit of garlic pepper. Thanks for the recipe! Read More

Helpful

(4)

JLawson

12/17/2015

Delicious! I used green cabbage (what I had on hand) and added garlic. Also I lowered the amount of olive oil to saute the vegetables but added a pat of butter at the end of cooking. Will try with red cabbage next time. Read More

Helpful

(3)

Erica Black

05/26/2013

easy and fresh side Read More

Helpful

(3)

Ramona Khillawan

09/03/2017

I used green and white cabbage as it's what I had available. I put a bit of fennel seeds in the oil to fry a bit before adding veg. When almost done I sprinkled a pinch of brown sugar and a dash of vinegar. Cooked a bit longer to get some brown bits and sprinkled a little celery seeds over (Celery seeds go great with cabbage) in addition to the salt and pepper. Read More

Helpful

(1)

Missymaxx

03/17/2015

Used red cabbage added some garlic and yum! Fast and easy! Read More

Helpful

(1)

griz

10/04/2017

Yummy! Followed others suggestions and added garlic carrots for more color and scallions because I had no onions! Read More

Helpful

(1)

jeff

08/30/2016

Helpful

(1)

More Reviews

Reviews for: Photos of Sauteed Cabbage

1 of 29

All Reviews

I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers