Sauteed Cabbage

4.6
(35)

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

close up view of Sauteed Cabbage with pepper, on a blue plate
18
18
18
18
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 tablespoons olive oil

  • ½ head red cabbage, chopped

  • ½ onion, chopped

  • 1 small red bell pepper, chopped

  • 1 small yellow bell pepper, chopped

  • salt and ground black pepper to taste

Directions

  1. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

96 Calories
7g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 96
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 21mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 2g
Vitamin C 80mg 398%
Calcium 38mg 3%
Iron 1mg 4%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love