Recipes Side Dish Vegetables Sauteed Cabbage 4.6 (35) 30 Reviews 18 Photos This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest. Recipe by Laura Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil ½ head red cabbage, chopped ½ onion, chopped 1 small red bell pepper, chopped 1 small yellow bell pepper, chopped salt and ground black pepper to taste Directions Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 96 Calories 7g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 96 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 21mg 1% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 2g Vitamin C 80mg 398% Calcium 38mg 3% Iron 1mg 4% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved