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Sauteed Cabbage

Rated as 4.52 out of 5 Stars

"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest."
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Ingredients

25 m servings 96 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 96 calories; 6.9 g fat; 8.4 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different...

Most helpful critical review

I found this to be a great base for a cabbage recipe. I had cabbage, but not the peppers. So I added the onion and 2 cloves of garlic, paprika,and a little cumin, salt & pepper to taste. Sorry, ...

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Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different...

I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers

This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!

Delicious! I used green cabbage (what I had on hand) and added garlic. Also, I lowered the amount of olive oil to saute the vegetables but added a pat of butter at the end of cooking. Will try w...

Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious!

easy and fresh side

I found this to be a great base for a cabbage recipe. I had cabbage, but not the peppers. So I added the onion and 2 cloves of garlic, paprika,and a little cumin, salt & pepper to taste. Sorry, ...

I absolutely love this recipe! So colorful and flavorful. I used green cabbage and served with Balsamic White vinegar. I have sauteed cabbage and onions before but never thought of adding the ...

Used red cabbage, added some garlic, and yum! Fast and easy!