Rating: 3.5 stars
119 Ratings
  • 5 star values: 33
  • 4 star values: 28
  • 3 star values: 19
  • 2 star values: 16
  • 1 star values: 23

This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.n

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  • In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.n

Nutrition Facts

252 calories; protein 14.8g; carbohydrates 9.9g; fat 16.9g; cholesterol 52.7mg; sodium 504.5mg. Full Nutrition
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