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Quick Spicy Sausage Corn Chowder

Rated as 4.65 out of 5 Stars
0

"A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids."
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Ingredients

35 m servings 445
Original recipe yields 6 servings

Directions

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  1. Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.

Nutrition Facts


Per Serving: 445 calories; 22.1 46.3 19.3 62 1145 Full nutrition

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Reviews

Read all reviews 25
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My husband and I really enjoyed this chowder! I used Jimmy Dean Hot breakfast sausage, so I didn't add the cayenne pepper (yes, I'm a wuss). My husband added the cayenne to his bowl at the table...

This was a fabulous corn chowder. Instead of cans of corn, we used a 1lb package of frozen corn kernels and cut the kernels off of 4 ears of fresh corn to replace the creamed corn. We were a...

This is quite delicious and VERY filling. I used ground mild Italian sausage and, since I didn't have any evaporated milk, omitted that. Don't think we missed out on anything. Maybe next time I'...

I made it just like the recipe says. My husband, who does like soup, loved it. So did my picky daughter. I will make again!

Drained whole corn kernels, otherwise just fine. Plan on making it again.

This was delicious! I had a pound of frozen corn that I added with the potatoes. Then I skipped the canned corn but still added the creamed at the end. Served with cornbread. ( Lots of corn...

The spiciness was just right. I think next time I make it, I'll use shredded chicken breast to reduce the fat and overall calories.

I used sweet Italian sausage that was browned and cut into slices. It may work better with ground sausage. I add heavy cream to make it a more creamy soup. I also did not use cream corn but used...

Delicious recipe! Will make it again. Added yellow and Red peppers for more taste and color. Also skipped Evaporated milk and used Half & Half.