This recipe was handed down from my husband's Sicilian grandmother to his mother and now to me. This is a wonderful recipe that is a favorite of the entire family. And it's easy, too. Not a 'traditional American' pasta sauce, but a real, honest to goodness Sicilian sauce. Don't leave out the saffron or pignoli!
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
539.9 calories; 32.9 g protein; 77.9 g carbohydrates; 33 mg cholesterol; 1005.8 mg sodium. Full Nutrition