I used salted butter - my only changr. Quite good. Nice light lime taste. Biscuit itself was flaky and delish. Will make again
Because I changed the recipe to spelt flour, soy milk and vegetable oil, I needed to add some extra flour. These turned into drop biscuits instead of the kind that needed to be rolled out. DH ...
It turned out pretty good. I added some sugar to the dough and I brushed them in an egg, lime and sugar wash. We topped them with berries. And a little powdered sugar. I'll make these again.
I thought these were very good. I may increase the amount of lime next time, depending on what I am serving with these biscuits.