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Creamy Tropical Fruit Salad

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"A delightful taste of the tropics, with this sweet and tart mix of fruit with a creamy yogurt topping. Great addition to summer cook outs."
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Ingredients

15 m servings 186
Original recipe yields 8 servings (8 cups)

Directions

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  1. Mix pineapple, oranges, papaya, mango, peach, plantains, and pomegranate seeds together in a large bowl.
  2. Stir lemon juice and honey together in a small bowl; pour over the fruit mixture and stir to coat. Add yogurt and gently fold fruit to coat.

Nutrition Facts


Per Serving: 186 calories; 0.4 48.2 2 < 1 16 Full nutrition

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