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Creamy Tropical Fruit Salad

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"A delightful taste of the tropics, with this sweet and tart mix of fruit with a creamy yogurt topping. Great addition to summer cook outs."
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15 m servings 186 cals
Original recipe yields 8 servings (8 cups)


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  • Prep

  • Ready In

  1. Mix pineapple, oranges, papaya, mango, peach, plantains, and pomegranate seeds together in a large bowl.
  2. Stir lemon juice and honey together in a small bowl; pour over the fruit mixture and stir to coat. Add yogurt and gently fold fruit to coat.

Nutrition Facts

Per Serving: 186 calories; 0.4 g fat; 48.2 g carbohydrates; 2 g protein; < 1 mg cholesterol; 16 mg sodium. Full nutrition

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