Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Cajun Plantain

Rated as 5 out of 5 Stars

"This is a recipe for tasty blackened cajun plantain with a touch of sweetness. It makes a wonderful snack or side dish for dinner."
Added to shopping list. Go to shopping list.


15 m servings 303
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl. Add plantain slices to spice mixture and turn to coat.
  2. Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side. Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.

Nutrition Facts

Per Serving: 303 calories; 7.6 58.8 2.6 0 9 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This was sooo good. I used this recipe for inspiration. I chopped up the plantain then added finely chopped onion and garlic with cayenne and a slew of other spices. The sweetness of the planta...