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Ingredients15 m servings 303 cals
Original recipe yields 2 servings
- Mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl. Add plantain slices to spice mixture and turn to coat.
- Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side. Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.
Per Serving: 303 calories; 7.6 g fat; 58.8 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 203 mg sodium. Full nutrition