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Sweet Cajun Plantain

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"This is a recipe for tasty blackened cajun plantain with a touch of sweetness. It makes a wonderful snack or side dish for dinner."
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Ingredients

15 m servings 303 cals
Original recipe yields 2 servings

Directions

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  1. Mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl. Add plantain slices to spice mixture and turn to coat.
  2. Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side. Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.

Nutrition Facts


Per Serving: 303 calories; 7.6 g fat; 58.8 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 203 mg sodium. Full nutrition

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