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My review
Apple Cinnamon Pancakes
Maelee Byram
"I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years."
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Ingredients
15 m servings 442 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.
Nutrition Facts
Per Serving: 442 calories; 22 g fat; 51 g carbohydrates; 11.2 g protein; 100 mg cholesterol; 960 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
4/12/2013
The taste of these was really nice. Warning - watch the heat of your griddle - I usually use a 1/4 cup measure for pancakes and did so with these but the bottom tries to burn before the top is ...
Most helpful critical review
4/14/2013
You have to be VERY carful with the heat. It takes forever for the inside of the pancake to cook. I tried making them small and big to see which one works best but for someone who is somewhat ne...
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4/14/2013
You have to be VERY carful with the heat. It takes forever for the inside of the pancake to cook. I tried making them small and big to see which one works best but for someone who is somewhat ne...
4/12/2013
The taste of these was really nice. Warning - watch the heat of your griddle - I usually use a 1/4 cup measure for pancakes and did so with these but the bottom tries to burn before the top is ...
8/25/2013
these were great and pretty easy (if not a bit time consuming) for a novice like myself, however the amount of salt seemed quite high so i cut it in half. STILL WAY TOO SALTY! i will definitely ...
11/16/2014
This thin batter is more of a Swedish pancake and should be very thin. We loved this recipe.
2/16/2014
It looked interesting to use whole apples but the batter is about as thick as water. They don't cook all the way through and burn on the outside. Very frustrating. Would NOT recommend
4/26/2015
Very good! Made these with the Apple cinnamon syrup recipe on here, cooked exactly to what the recipe said, I used ~1/4 cup per pancake and I got 17 pancakes out of it.
10/2/2014
I liked it alot but I did change it like instead of 1 1/2 cups of all purpose flour I put in 1 3/4 cups of all purpose flour and I put 1 1/2 teaspoon of cinnamon and only 1/ 2 teaspoon of salt a...
9/23/2014
Even keeping the other rater's comments in mind and turning my griddle on low. They simply wouldn't cook. So I eventually turned my griddle up to about 250-300. Still wouldn't cook after 10-15 m...
5/26/2018
Very Good! Using the blender is a great idea. Followed the same idea using frozen mango (1 cup) and one banana. This recipe is not a sweet pancake FYI but perfect with maple syrup.