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Ingredients15 m servings 171 cals
Original recipe yields 4 servings
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
- Toast in preheated oven until golden brown, 5 to 10 minutes.
- Rub garlic halves on warm bread.
Per Serving: 171 calories; 1.1 g fat; 33.5 g carbohydrates; 7 g protein; 0 mg cholesterol; 370 mg sodium. Full nutrition
ReviewsRead all reviews 2
My favorite way to prepare garlic bread! So simple, so easy and so good. It's the only way for me. Raw garlic can be pungent and sharp so you can rub lightly or rub a lot depending on your taste...