Rating: 4.5 stars 4.2
75 Ratings
  • 5 star values: 41
  • 4 star values: 18
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 0

Cheesy chicken crescent rolls are an easy way to use leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with chicken soup, milk, and Cheddar cheese sauce.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

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  • Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.

  • Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.

  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts

774 calories; protein 59.9g; carbohydrates 30.9g; fat 43.5g; cholesterol 171.4mg; sodium 1723.8mg. Full Nutrition
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