-
-
My review
Make-Ahead Garlic Toast
3
cook205
"I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 120Original recipe yields 18 servings (18 toasts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 22Most helpful
Most positive
Least positive
Newest
10/3/2013
Awesome idea that works great for later when you are short on time. It's so convenient to have it waiting in the freezer! The recipe is good but to bring it to 5 stars, double the amount of garl...
8/2/2013
This surprized me that it actually worked. I had serious doubts but it was an incredible lifesaver for two reasons--I was able to salvage day old bread and make garlic bread ahead of time so tha...
4/8/2013
I love this recipe because I always have left over bread. The garlic toast was mild tasting. For a little more zip add garic salt to taste.
12/11/2013
Much better than buying it frozen from the grocery store. I've made it with garlic powder as well as with roasted garlic (recipe from this site as well). Was great both ways. :)
12/10/2013
This recipe is so convenient and tasty! The ONLY thing I changed was the garlic powder. I crushed real garlic (about 2 Tbsp, as I ? garlic) in my mortar (which I use often for Puerto Rican recip...
11/5/2014
This recipe is awesome. Only change was I used bottled minced garlic instead of garlic powder.
6/7/2014
I think this tasted a lot better than the pre-made kind from a box. It was very easy to make and great to have on hand.
2/2/2016
I hosted an Italian dinner for 40 people and wanted to have actual garlic toast to serve (versus heated up loaves of bread and butter), so made this ahead of time and froze it. It worked very w...
10/30/2015
The bread was very good. I only buttered one side before freezing it. Next time I make it, I will butter both sides. It's so nice to have a bag of garlic bread in the freezer whenever I want...