Make-Ahead Garlic Toast

Name: Make-Ahead Garlic Toast
Prep time: 10 min
Total time: 70 min
Ingredients: 0.5 cup butter, softened; 0.33333334326744 cup grated Parmesan cheese; 1 teaspoon dried parsley; 0.5 teaspoon garlic powder; 18 thick slices Italian bread

4.9

(44)

32 Reviews

10 Photos

I love this garlic toast recipe. It's a great way to use up leftover bread. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Recipe by cook205

Updated on December 18, 2022

close up view of Garlic Toast on a platter

10

Prep Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

18

Yield:

18 slices

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
⅓ cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic powder
18 thick slices Italian bread

Directions

Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.

To Make Garlic Toast:

Preheat the oven to 425 degrees F (220 degrees C). Arrange the desired number of slices on a baking sheet with the butter facing up. Bake in the preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Nutrition Facts (per serving)

120	Calories
6g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 120
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 206mg	9%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 3g
Calcium 38mg	3%
Iron 1mg	4%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.