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Broccoli Cornbread with Cheese

Rated as 4.64 out of 5 Stars
4

"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater."
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Ingredients

1 h servings 366
Original recipe yields 12 servings (1 9x13-inch corn bread)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 366 calories; 22.6 29.6 12.1 111 914 Full nutrition

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Reviews

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  1. 66 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making a version of this bread for years. I just wanted to say that I discovered by accident that I had left the butter out once and about 5 minutes after it had been cooking I just ...

Most helpful critical review

I really thought my kids would love this but they didn't. On paper, it has everything that we like, but together it just didn't really work. Husband agreed that he would have preferred cornbread...

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I have been making a version of this bread for years. I just wanted to say that I discovered by accident that I had left the butter out once and about 5 minutes after it had been cooking I just ...

Made this for my picky husband (who literally gags at the smell or taste of broccoli) and he loved it. His exact word: "INCREDIBLE." Every time I make this for company, my friends ask for the r...

Couldn't stop eating it. My husband put a little syrup on top. Our grandson ate one big piece. He loved. I used one 14 oz. box of cornbread mix (that's what I had). It worked out fine.

I made this from the Allrecipes magazine and the kids liked it a lot. A solid kid-friendly side dish but not what I'd make for myself. That said it was easy, loved by the kids and wasn't time ...

This is just crazy good cornbread, I used Jiffy corn muffin mix, which is already really good, and cut the recipe in half. I made it to get my 2-year-old to eat vegetables. I chopped the broccol...

I made this exactly as printed in the magazine minus about 1/2 cup of the chopped onion (Feb/Mar'14). Make sure there are enough people to eat it because it really is best warm! I had over 1/2 a...

I omitted the cheese on top the second time around, but either way you do it the finished product is great. My husband never ate broccoli until now.

Would have given 5 stars but I changed it a bit. I don't used pre-packaged food ever. I also use organic. I used a buttermilk recipe from this site, used only 2 eggs as there are 2 eggs in other...

Made a 60 serving version of this for a local shelter using a large steam table size pan from Costco. It was a big hit. The recipe is very forgiving. I used two 24 oz containers of cottage che...