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Amazing Strawberry Pound Cake

xavnkatsmom

"This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. But amazing still."
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Ingredients

2 h 20 m servings 330 cals
Original recipe yields 12 servings (2 loaves)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square baking dish.
  2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and ground almonds with the last egg. Pour flour alternately with milk, mixing until just incorporated. Fold in strawberries and water; mixing just enough to evenly combine. Pour the batter into prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a paring knife between the cake and the edge of the pans and allow cake to cool completely before removing.

Nutrition Facts


Per Serving: 330 calories; 16.7 g fat; 42.4 g carbohydrates; 3.7 g protein; 72 mg cholesterol; 124 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

I had a bunch of strawberries to use up and this recipe was the perfect way to use them. I managed to fit it all into one big loaf pan and cooked it ten minutes longer. Came out perfect! Super ...

Most helpful critical review

So my daughter and I made this cake. It was awesome, except WAY too sweet. We doubled the amount of strawberries, because we're rebels that way, but next time we plan on cutting the sugar in hal...

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I had a bunch of strawberries to use up and this recipe was the perfect way to use them. I managed to fit it all into one big loaf pan and cooked it ten minutes longer. Came out perfect! Super ...

I made this pound cake last night and thought it was excellent. I'm not sure why some reviewers thought it was too sweet - I thought it was just the right amount of sweetness. I forgot to buy ...

It was amazing! I added 1 1/2 cups of strawberries instead of just 1 cup, and it worked out just right! I couldn't find my vanilla extract, so I substituted maple syrup, and in my opinion, it ma...

Overall, a moist tasty pound cake that always gets positive comments when I make it for a birthday cake. The recipe calls for loaf pans, but I have never made it that way. I have used it twice n...

My husband LOVED this!!! I used 2-1/2 C chopped strawberries, 1 teaspoon each of vanilla, almond and strawberry extracts, and omitted the almonds and water (with all that fruit, no more liquid ...

I used sliced almonds (about a handful) and nearly doubled the strawberries. I used all milk instead of part water. Delicious! Defiantly will be making again!

This cake was easy to make and tasted so good. The only thing I didn't have in the recipe was the ground almonds. I made it in a budnt cake pan and baked it for the time recommended. Turned out ...

I made this cake myself, as some had mentioned it's on the sweet side so I erred on the side of caution and just did one cup of sugar instead with an extra half cup of strawberries, still on the...

So my daughter and I made this cake. It was awesome, except WAY too sweet. We doubled the amount of strawberries, because we're rebels that way, but next time we plan on cutting the sugar in hal...