Lisa's Jerk Chicken
Got this on trip to Jamaica, it's the best jerk chicken I've eaten.
Don't be fooled by all the ingredients, it's very quick and easy to prepare and well worth it. I marinate the chicken for 2 days to get more flavor and have substituted pork instead of chicken. I serve it with black beans and rice and a cold beer. Hope you enjoy.
You could also bake in oven 30 minutes one side and 30 minutes the other side at 400 degrees F (205 degrees C).