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My review
Double Banana Nut Bread
Athena E
"A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments."
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Ingredients
1 h 35 m servings 366 calsOriginal recipe yields 24 servings (2 loaves)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
- Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
- Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.
Footnotes
- Cook's Note:
- Be sure not to over-beat the batter. Toothpick inserted in center of bread should come out somewhat moist. If toothpick comes out clean, you have overcooked the bread. I usually freeze the second loaf, then vacuum pack and put back in the freezer for later. Done this way, the bread is good for up to 6 months.
Nutrition Facts
Per Serving: 366 calories; 19.7 g fat; 45 g carbohydrates; 5.2 g protein; 31 mg cholesterol; 232 mg sodium. Full nutrition
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
4/14/2013
With ripe bananas and a desire to try out a new recipe, I decided to give this one a chance. Having made many loaves of banana bread through the years, the ingredients seemed pretty straight for...
Most helpful critical review
12/9/2013
Prep time 20 minutes is a joke. When finished it looked picture perfect but could not even taste the banana's. They were ripe too. Sorry I love and all receipes.com but this not one I will...
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4/14/2013
With ripe bananas and a desire to try out a new recipe, I decided to give this one a chance. Having made many loaves of banana bread through the years, the ingredients seemed pretty straight for...
5/30/2013
I cut this recipe in half. It calls for more bananas than most recipes and the result is a great banana flavor. I used four medium sized ripe bananas. I also added some pumpkin pie spice and hal...
10/4/2013
I took the other review's advice and added a teaspoon of nutmeg & cinnamon. It was perfection! The batter made 2 dz muffins and a loaf.
12/9/2013
Prep time 20 minutes is a joke. When finished it looked picture perfect but could not even taste the banana's. They were ripe too. Sorry I love and all receipes.com but this not one I will...
11/29/2013
This is a great recipe! I love that it has more bananas than you usually see in other recipes. I baked mine in mini loaves to give out at the holidays….I got about 10 out of it (last one was a...
11/16/2013
I made this recipe last week and my whole family loved it! It was the best banana nut bread I have had! It was moist and yummy! I used 5 ripe bananas and pecans instead of walnuts. I made one la...
11/26/2014
Ad d chocolate chips, walnuts, half the white flour with whole wheat ... We use olive oil instead of vegetable oil!!! Perfection every time!!
12/23/2013
Great recipe! This was a big hit for Thanksgiving. So good I had several friends ask me to make this instead of giving them a Christmas present. I followed the recipe to the letter.