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Bonnie's Crab Cakes

bonita

"My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top."
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Ingredients

1 h 5 m servings 126 cals
Original recipe yields 6 servings (6 cakes)

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Directions

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  • Prep

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  1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  3. Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake patties in preheated oven until golden brown, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 126 calories; 5.4 g fat; 1.6 g carbohydrates; 16.7 g protein; 96 mg cholesterol; 699 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

I am from Maryland, born and bred. This is the way to make crab cakes except they are typically fried in a lot of hot oil or broiled. Of course, the essential ingredient in this recipe is the cr...

Most helpful critical review

Waaay too salty. I added the full amount of old bay and a little sprinkle of salt. I thought it'd be okay based on previous reviews because we like things a bit salty but wow, they weren't kid...

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I am from Maryland, born and bred. This is the way to make crab cakes except they are typically fried in a lot of hot oil or broiled. Of course, the essential ingredient in this recipe is the cr...

Tasty! I like my crab cakes with more meat than filler and this has lots of meat and great flavor.

Great directions very easy to follow and the crab cakes tasted delicious. Thanks for the recipe!

Waaay too salty. I added the full amount of old bay and a little sprinkle of salt. I thought it'd be okay based on previous reviews because we like things a bit salty but wow, they weren't kid...

Followed the recipe as written . Tasted the crab. Next time I won't add salt.

Seriously, do NOT put this much Old Bay in your crab cakes - it ruined the $19 of crabmeat I bought! The rest of the recipe was ok. I pan fried in a little butter, rather than bake, but either w...

Way too salty. We could even eat them. We had to throw all of the crab cakes away. I may try to make these again and use 1tsp Old Bay instead of 1 1/2 tablespoons.

Simple and delicious

These were amazing. I enjoyed that they're baked. I did double the amount of lemon and seafood seasoning. Absolutely delicious and easy to make.