Rating: 4 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 cakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.

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  • Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.

  • Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Bake patties in preheated oven until golden brown, about 30 minutes.

Nutrition Facts

126 calories; protein 16.7g; carbohydrates 1.6g; fat 5.4g; cholesterol 96.4mg; sodium 699mg. Full Nutrition
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