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Creamy Coleslaw with Fennel

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Jayma Sanderson Smith

"This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well."
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50 m servings 406 cals
Original recipe yields 10 servings

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  • Prep

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  1. Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
  2. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts

Per Serving: 406 calories; 32.6 g fat; 28.9 g carbohydrates; 2.7 g protein; 13 mg cholesterol; 471 mg sodium. Full nutrition

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