This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.

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Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.

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  • Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.

  • Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts

406 calories; protein 2.7g 5% DV; carbohydrates 28.9g 9% DV; fat 32.6g 50% DV; cholesterol 12.5mg 4% DV; sodium 471.3mg 19% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/02/2018
Love this recipe! I like cole slaw anyway but this is a step up! I am not a fan of raw onions so I left them out. I also was running low on mayo so the dressing turned out a bit thin stick with the original amount if you can. I used 1/2 cup sugar instead of 3/4 and it still turned out pleasantly sweet - this probably depends more on how sweet your carrots and cabbage are to begin with. So glad to find this recipe definitely my new go-to for slaw! Read More