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Ingredients50 m servings 406 cals
Original recipe yields 10 servings
- Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
- Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Per Serving: 406 calories; 32.6 g fat; 28.9 g carbohydrates; 2.7 g protein; 13 mg cholesterol; 471 mg sodium. Full nutrition