This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.


Recipe Summary

20 mins
30 mins
50 mins
10 servings


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.

  • Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.

  • Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts

406 calories; protein 2.7g 5% DV; carbohydrates 28.9g 9% DV; fat 32.6g 50% DV; cholesterol 12.5mg 4% DV; sodium 471.3mg 19% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
Love this recipe! I like cole slaw anyway but this is a step up! I am not a fan of raw onions so I left them out. I also was running low on mayo so the dressing turned out a bit thin stick with the original amount if you can. I used 1/2 cup sugar instead of 3/4 and it still turned out pleasantly sweet - this probably depends more on how sweet your carrots and cabbage are to begin with. So glad to find this recipe definitely my new go-to for slaw! Read More