Creamy Coleslaw with Fennel


This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.

Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
10 servings


  • 1 ½ pounds green cabbage, finely shredded

  • 1 red onion, finely shredded

  • 2 carrots, peeled and finely shredded

  • 1 large fennel bulb, finely shredded

  • 3 tablespoons finely chopped fresh parsley

  • 1 ½ cups mayonnaise

  • ¾ cup raspberry chardonnay vinegar

  • ¾ cup white sugar

  • ¼ cup vegetable oil

  • 2 tablespoons dry mustard

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


  1. Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.

  2. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.

  3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts (per serving)

406 Calories
33g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 406
% Daily Value *
Total Fat 33g 42%
Saturated Fat 5g 24%
Cholesterol 13mg 4%
Sodium 471mg 20%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 14%
Total Sugars 21g
Protein 3g
Vitamin C 34mg 169%
Calcium 71mg 5%
Iron 1mg 7%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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