Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.

Gallery

Recipe Summary test

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.

    Advertisement
  • Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.

  • Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts

406 calories; protein 2.7g; carbohydrates 28.9g; fat 32.6g; cholesterol 12.5mg; sodium 471.3mg. Full Nutrition
Advertisement

Reviews (1)

Most helpful positive review

Rating: 5 stars
08/02/2018
Love this recipe! I like cole slaw anyway, but this is a step up! I am not a fan of raw onions, so I left them out. I also was running low on mayo so the dressing turned out a bit thin, stick with the original amount if you can. I used 1/2 cup sugar instead of 3/4 and it still turned out pleasantly sweet - this probably depends more on how sweet your carrots and cabbage are to begin with. So glad to find this recipe, definitely my new go-to for slaw! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/02/2018
Love this recipe! I like cole slaw anyway, but this is a step up! I am not a fan of raw onions, so I left them out. I also was running low on mayo so the dressing turned out a bit thin, stick with the original amount if you can. I used 1/2 cup sugar instead of 3/4 and it still turned out pleasantly sweet - this probably depends more on how sweet your carrots and cabbage are to begin with. So glad to find this recipe, definitely my new go-to for slaw! Read More
(1)
Rating: 5 stars
01/19/2022
I used less vinegar and subbed white wine vinegar. Had some Kale, extra carrots, sunflowerseeds and chopped walnuts for some crunch, and golden mustard. But to the two main things that made a huge difference: bacon bits and horseradish. I personally discovered the horseradish secret to great slaw years ago. And the bacon bits hide in the background and add a subtle flavor burst. About a 2 Tbs of finely ground fennel seeds to substitute the fennel bulb. Read More