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Ingredients8 h 20 m servings 611 cals
Original recipe yields 4 servings
- Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
- Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Stir feta cheese and almonds through salad to serve.
Per Serving: 611 calories; 44.3 g fat; 20.2 g carbohydrates; 33.1 g protein; 124 mg cholesterol; 542 mg sodium. Full nutrition
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