Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin.

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Recipe Summary

prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.

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  • Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.

  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

  • Stir feta cheese and almonds through salad to serve.

Nutrition Facts

611 calories; protein 33.1g; carbohydrates 20.2g; fat 44.3g; cholesterol 124.4mg; sodium 541.8mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/18/2014
This was good! I liked the variety of flavors and textures in this. Do not leave out the cranberries as it added a nice sweetness to break up all the savory going on. The toasted nuts was a great addition too. I would make this again! Thanks for sharing.:) Read More
(1)