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Craisin®, Almond, and Feta Chicken Salad


"A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin."
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8 h 20 m servings 611 cals
Original recipe yields 4 servings

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  • Prep

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  1. Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
  2. Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  4. Stir feta cheese and almonds through salad to serve.

Nutrition Facts

Per Serving: 611 calories; 44.3 g fat; 20.2 g carbohydrates; 33.1 g protein; 124 mg cholesterol; 542 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was good! I liked the variety of flavors and textures in this. Do not leave out the cranberries, as it added a nice sweetness to break up all the savory going on. The toasted nuts was a gre...