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My review
Teriyaki Marinade and Sauce
Matthew Broomhead
"I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this."
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Ingredients
20 m servings 86 calsOriginal recipe yields 8 servings (1 cup)
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Directions
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Prep
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Cook
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Ready In
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Footnotes
- Cook's Note:
- If using as a marinade, leave cornstarch and water out of the recipe. Just mix ingredients together in a bowl, rather than heating them, before marinating.
Nutrition Facts
Per Serving: 86 calories; 4.5 g fat; 10.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 904 mg sodium. Full nutrition
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Reviews
Read all reviews 5569 Ratings
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Most helpful positive review
2/13/2014
Since I found this recipe my two boys (19 & 21) hug me so much that I can't finish my dinner. I suppose that is not a bad thing. When I come home with a big pack of chicken legs, the family kno...
Most helpful critical review
2/3/2015
If you are making this recipe to use as a sauce vs using it as a marinade - BEWARE. It is VERY salty. I made it as written and it was inedible. I added more brown sugar, more water and more h...
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2/13/2014
Since I found this recipe my two boys (19 & 21) hug me so much that I can't finish my dinner. I suppose that is not a bad thing. When I come home with a big pack of chicken legs, the family kno...
4/27/2014
This is a great recipe. I doubled this because I was making a large dinner. I added 1/4 C molasses (a secret Japanese ingredient) and 2 more Tablespoons of brown sugar (it wasn't quite sweet e...
11/7/2013
Have been looking for this recipe for a long time. Used fructose in place of honey, balsamic rice vinegar, a ton more minced garlic, and added a big splash of sherry at the end. Did not add cor...
2/3/2015
If you are making this recipe to use as a sauce vs using it as a marinade - BEWARE. It is VERY salty. I made it as written and it was inedible. I added more brown sugar, more water and more h...
11/3/2013
This is really good. For us the sesame seeds are not optional. The fresh ginger is great. I can see being able to use this for a lot of purposes. Delish! (I do use low sodium soy sauce)
2/21/2014
So much cheaper than buying store bought, with the same great flavor. Will be making my own from now on. Love it! Thank you for sharing.
5/16/2014
This is an amazing recipe. Even better than the store-bought, and much cheaper. I use it for chicken and fish and it's great with both.
3/19/2014
Very delicious, full of authentic flavor. I didn't have rice vinegar, so I substituted apple cider vinegar. I also added extra garlic as that's my preference :-) Thank you for the recipe