Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes Teriyaki Marinade and Sauce 4.4 (136) 98 Reviews 11 Photos This ginger teriyaki sauce is doubly delicious. I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified them to this. Recipe by Matthew Broomhead Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ½ cup soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons sesame oil 2 tablespoons brown sugar 2 tablespoons sesame seeds 2 cloves minced garlic 1 (1 inch) piece fresh ginger, grated ¼ cup cold water 1 tablespoon cornstarch Directions Stir together soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger in a small saucepan over medium-high heat. Whisk together water and cornstarch in a small bowl; add to soy sauce mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, 5 to 7 minutes. Tips If using as a marinade, leave cornstarch and water out of the recipe. Just mix ingredients together in a bowl, rather than heating them, before marinating. I Made It Print Nutrition Facts (per serving) 86 Calories 5g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 86 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 904mg 39% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 8g Protein 2g Vitamin C 0mg 2% Calcium 30mg 2% Iron 1mg 4% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved