Rating: 4.5 stars
125 Ratings
  • 5 star values: 84
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 5

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.n

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  • Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.n

Cook's Note:

If using as a marinade, leave cornstarch and water out of the recipe. Just mix ingredients together in a bowl, rather than heating them, before marinating.

Nutrition Facts

86 calories; protein 1.5g; carbohydrates 10.7g; fat 4.5g; sodium 903.9mg. Full Nutrition
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