White and Sweet Whipped Potatoes
Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.
Ingredients
8
Original recipe yields 8 servings
Directions
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Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
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Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.
Cook's Note:
You may use Yukon Gold potatoes instead of russets if you prefer.
Nutrition Facts
Per Serving:
213 calories; 6.5 g total fat; 17 mg cholesterol; 519 mg sodium. 35.7 g carbohydrates; 4.3 g protein; Full Nutrition
