White and Sweet Whipped Potatoes


Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
8 servings


  • 2 pounds russet potatoes, peeled and cut into cubes

  • 1 pound sweet potatoes, peeled and cut into cubes

  • 1 tablespoon chicken bouillon granules

  • ¾ cup milk, warmed

  • ¼ cup butter

  • 1 ½ tablespoons brown sugar

  • 1 teaspoon salt

  • ¼ teaspoon ground white pepper

  • ¼ teaspoon allspice

  • teaspoon ground nutmeg


  1. Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

  2. Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.

Cook's Note:

You may use Yukon Gold potatoes instead of russets if you prefer.

Nutrition Facts (per serving)

213 Calories
7g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 213
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 519mg 23%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 4g
Vitamin C 8mg 40%
Calcium 65mg 5%
Iron 1mg 8%
Potassium 707mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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