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White and Sweet Whipped Potatoes

Rated as 4.67 out of 5 Stars
5

"Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish."
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Ingredients

35 m servings 213
Original recipe yields 8 servings

Directions

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  1. Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
  2. Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.

Footnotes

  • Cook's Note:
  • You may use Yukon Gold potatoes instead of russets if you prefer.

Nutrition Facts


Per Serving: 213 calories; 6.5 35.7 4.3 17 519 Full nutrition

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Reviews

Read all reviews 5
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THIS IS AMAZING!!! I made it exactly as stated with the exception of using heavy whipping cream in place of the milk. It was subtle but very flavorful. Pure delight. I will be making this again ...

For a novice cook this was very easy to make. I made it for Canadian Thanksgiving and my family loved it.

Don’t think it needs the sugar, felt it was too sweet- I have cooked white/sweet potatoes together before with no sugar and like it better.

Made this for a family gathering and everyone loved it. Will definitely be making this again. Followed the recipe and see no need to change anything!

This was good, but, made exactly as described, it's a tad bland. I will likely try it again with double the spices.