Recipes Side Dish Vegetables Sweet Potatoes White and Sweet Whipped Potatoes 4.4 (10) 8 Reviews 1 Photo Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish. Recipe by Matthew Broomhead Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds russet potatoes, peeled and cut into cubes 1 pound sweet potatoes, peeled and cut into cubes 1 tablespoon chicken bouillon granules ¾ cup milk, warmed ¼ cup butter 1 ½ tablespoons brown sugar 1 teaspoon salt ¼ teaspoon ground white pepper ¼ teaspoon allspice ⅛ teaspoon ground nutmeg Directions Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain. Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached. Cook's Note: You may use Yukon Gold potatoes instead of russets if you prefer. I Made It Print Nutrition Facts (per serving) 213 Calories 7g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 213 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 519mg 23% Total Carbohydrate 36g 13% Dietary Fiber 3g 11% Total Sugars 7g Protein 4g Vitamin C 8mg 40% Calcium 65mg 5% Iron 1mg 8% Potassium 707mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved