Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

    Advertisement
  • Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.

Cook's Note:

You may use Yukon Gold potatoes instead of russets if you prefer.

Nutrition Facts

213 calories; 6.5 g total fat; 17 mg cholesterol; 519 mg sodium. 35.7 g carbohydrates; 4.3 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/10/2016
THIS IS AMAZING!!! I made it exactly as stated with the exception of using heavy whipping cream in place of the milk. It was subtle but very flavorful. Pure delight. I will be making this again soon!! Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/10/2016
THIS IS AMAZING!!! I made it exactly as stated with the exception of using heavy whipping cream in place of the milk. It was subtle but very flavorful. Pure delight. I will be making this again soon!! Read More
(1)
Rating: 5 stars
11/10/2016
THIS IS AMAZING!!! I made it exactly as stated with the exception of using heavy whipping cream in place of the milk. It was subtle but very flavorful. Pure delight. I will be making this again soon!! Read More
(1)
Rating: 5 stars
10/14/2015
For a novice cook this was very easy to make. I made it for Canadian Thanksgiving and my family loved it. Read More
(1)
Advertisement
Rating: 5 stars
12/23/2017
Made this for a family gathering and everyone loved it. Will definitely be making this again. Followed the recipe and see no need to change anything! Read More
Rating: 4 stars
02/15/2017
This was good but made exactly as described it's a tad bland. I will likely try it again with double the spices. Read More
Rating: 4 stars
08/20/2018
Don t think it needs the sugar felt it was too sweet- I have cooked white/sweet potatoes together before with no sugar and like it better. Read More
Advertisement