Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

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  • Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.

Cook's Note:

You may use Yukon Gold potatoes instead of russets if you prefer.

Nutrition Facts

213 calories; 4.28 g protein; 35.73 g carbohydrates; 3.22 g dietary-fiber; 6.76 g sugars; 6.45 g fat; 4 g saturated-fat; 17.18 mg cholesterol; 8273.15 IU vitamin-a-iu; 2.33 mg niacin-equivalents; 0.52 mg vitamin-b6; 7.92 mg vitamin-c; 23.81 mcg folate; 64.62 mg calcium; 1.37 mg iron; 43.82 mg magnesium; 706.76 mg potassium; 519.14 mg sodium; 0.05 mg thiamin; 58.07 calories-from-fat; 65 percent-of-calories-from-carbs; 26 percent-of-calories-from-fat; 7 percent-of-calories-from-protein; 16 percent-of-calories-from-sat-fat


Reviews (5)

Read All Reviews

Most helpful positive review

Amber Tan
11/10/2016
THIS IS AMAZING!!! I made it exactly as stated with the exception of using heavy whipping cream in place of the milk. It was subtle but very flavorful. Pure delight. I will be making this again soon!!
(1)

Most helpful critical review

Dorothy C Weis
08/20/2018
Don t think it needs the sugar felt it was too sweet- I have cooked white/sweet potatoes together before with no sugar and like it better.
6 Ratings
  • 5 Rating Star 4
  • 4 Rating Star 2
Amber Tan
11/10/2016
THIS IS AMAZING!!! I made it exactly as stated with the exception of using heavy whipping cream in place of the milk. It was subtle but very flavorful. Pure delight. I will be making this again soon!!
(1)
CB
10/14/2015
For a novice cook this was very easy to make. I made it for Canadian Thanksgiving and my family loved it.
(1)
Dorothy C Weis
08/20/2018
Don t think it needs the sugar felt it was too sweet- I have cooked white/sweet potatoes together before with no sugar and like it better.
Marcia
02/15/2017
This was good but made exactly as described it's a tad bland. I will likely try it again with double the spices.
KarenSue
12/23/2017
Made this for a family gathering and everyone loved it. Will definitely be making this again. Followed the recipe and see no need to change anything!