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Photo of White and Sweet Whipped Potatoes by Matthew Broomhead

White and Sweet Whipped Potatoes

Rated as 4.8 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish."
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Ingredients

35 m servings 213 cals
Original recipe yields 8 servings

Directions

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  1. Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
  2. Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.
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Footnotes

  • Cook's Note:
  • You may use Yukon Gold potatoes instead of russets if you prefer.

Nutrition Facts


Per Serving: 213 calories; 6.5 g fat; 35.7 g carbohydrates; 4.3 g protein; 17 mg cholesterol; 519 mg sodium. Full nutrition

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Reviews

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THIS IS AMAZING!!! I made it exactly as stated with the exception of using heavy whipping cream in place of the milk. It was subtle but very flavorful. Pure delight. I will be making this again ...

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For a novice cook this was very easy to make. I made it for Canadian Thanksgiving and my family loved it.

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Made this for a family gathering and everyone loved it. Will definitely be making this again. Followed the recipe and see no need to change anything!

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This was good, but, made exactly as described, it's a tad bland. I will likely try it again with double the spices.

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