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Baked Cinnamon Apple French Toast

Rated as 4.55 out of 5 Stars

"I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products."
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Ingredients

5 h 5 m servings 537 cals
Original recipe yields 8 servings

Directions

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  1. Spray a 9x13-inch casserole dish with cooking spray.
  2. Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
  3. Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
  4. Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 537 calories; 15.5 g fat; 87 g carbohydrates; 15.4 g protein; 16 mg cholesterol; 697 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I prefer to use unprocessed foods, so I used 6 fresh eggs in place of the 1 1/2 cups of egg substitute. Also, because my apples were large, I only used two Granny Smiths, and I’m glad I did bec...

Most helpful critical review

If you like bread pudding then this recipe is for you. There is nothing french toast about this recipe and the name should be Baked Cinnamon Apple bread pudding. My family does not like bread ...

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I prefer to use unprocessed foods, so I used 6 fresh eggs in place of the 1 1/2 cups of egg substitute. Also, because my apples were large, I only used two Granny Smiths, and I’m glad I did bec...

Ok------I was lazy and really did not want to peel and core apples, this recipe looked so good I had to try it but I put my spin on it. I used a can of com stock apple pie filling, because it's...

Made a few tweaks...used Almond Milk instead of milk. Used Earth Balance spread instead of butter. Used 1/4 cup less sugar. Delicious! Made this for Easter brunch, big hit! Will definitely ...

If you like bread pudding then this recipe is for you. There is nothing french toast about this recipe and the name should be Baked Cinnamon Apple bread pudding. My family does not like bread ...

Simply fantastic!

Delicious recipe just as written, although I changed a few things to make it dairy free due to allergies, and to use fresh eggs. Used almond milk, dairy-free "butter," and 6 eggs, otherwise ever...

I really like that recipe because for my birthday brunch I tried it also u should try it for easter

... Also, I found the bread a bit soggy after having it sit for 5 mins. It was less soggy after about 15mins, but it wasn't as warm. Next time, I will make the french toast the traditional wa...

Not exactly French Toast but no complaints either. Looks presentable flipped over on a serving platter. I mixed first ingredients in a warm pot on the stove to mix well and then added it to the ...