Ingredients40 m servings 107
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.
Per Serving: 107 calories; 1 24.1 1.5 24 16 Full nutrition
ReviewsRead all reviews 3
The recipe is described this as a side dish but, honestly, I would never serve this as a side dish. I consider this a dessert, but we all have different taste preferences. I made one change, u...
Doubled the recipe except for the pineapple and sugar . I added a half cup of coconut and 2 tabs of rum for flavoring since I ran out of vanilla, I served it with strawberries and whipped crea...