Recipes Side Dish Easy Baked Pineapple 4.0 (4) 3 Reviews 2 Photos This side dish is a family favorite with our Easter ham. Recipe by Dianna Jacobs-Fresh Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 egg 1 (15 ounce) can crushed pineapple ½ cup milk ½ cup white sugar 3 tablespoons tapioca ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish. Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon. I Made It Print Nutrition Facts (per serving) 107 Calories 1g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 107 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 25mg 8% Sodium 16mg 1% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 21g Protein 2g Vitamin C 5mg 25% Calcium 30mg 2% Iron 0mg 2% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved