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Ingredients40 m servings 107 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.
Per Serving: 107 calories; 1 g fat; 24.1 g carbohydrates; 1.5 g protein; 24 mg cholesterol; 16 mg sodium. Full nutrition
ReviewsRead all reviews 2
The recipe is described this as a side dish but, honestly, I would never serve this as a side dish. I consider this a dessert, but we all have different taste preferences. I made one change, u...