Easy Baked Pineapple

4.0
(4)

This side dish is a family favorite with our Easter ham.

2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 egg

  • 1 (15 ounce) can crushed pineapple

  • ½ cup milk

  • ½ cup white sugar

  • 3 tablespoons tapioca

  • ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.

  3. Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.

Nutrition Facts (per serving)

107 Calories
1g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 107
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 25mg 8%
Sodium 16mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 21g
Protein 2g
Vitamin C 5mg 25%
Calcium 30mg 2%
Iron 0mg 2%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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