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Turnip Bake

BusyBeeTami

"A great way to eat turnip; goes very well with turkey!"
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Ingredients

1 h 35 m servings 138 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
  2. Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
  3. Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
  4. Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
  5. Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
  6. Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
  7. Bake in the preheated oven until cooked through and bubbling, about 1 hour.

Nutrition Facts


Per Serving: 138 calories; 5.9 g fat; 21.9 g carbohydrates; 0.8 g protein; 15 mg cholesterol; 79 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

We really enjoyed this! I only gave it 4 stars bc I did change it a bit. I added 3 carrots (about half a cup) which definitely improved the flavour & texture. My turnip yielded about 6 cups and ...

Most helpful critical review

It was awful- and we like turnips- Sorry but never again...

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We really enjoyed this! I only gave it 4 stars bc I did change it a bit. I added 3 carrots (about half a cup) which definitely improved the flavour & texture. My turnip yielded about 6 cups and ...

I have used this recipe many times and it is liked by even turnip haters.

Instead of using a turnip, I wonder if you meant to use a rutabaga? I used 1/2 a rutabaga and 3 small turnips. They went successfully with the apples. I didn't use the topping, I'm not that f...

It was awful- and we like turnips- Sorry but never again...

This is a wonderful recipe, especially for those who claim to hate turnips. Wonderful and easy!

This was yummy!!!Tasted like apple crisp but with turnip in it...I loved it!!!

This was a great side dish for turkey. Next time, I would add a pinch of nutmeg, too.

Really enjoyed this, Got some people to try it without telling them what it is and they liked it. Very easy to make and did not taste like turnip at all. I used rutabaga not turnip..not sure wha...

Used this recipe because I couldn't find one for Kholerabi (I substituted for the turnip), still turned out pretty good. I also opted to not make it with the topping as well.