Rating: 4.5 stars
24 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

A great way to eat turnip; goes very well with turkey!

Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.

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  • Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.

  • Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.

  • Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.

  • Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.

  • Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.

  • Bake in the preheated oven until cooked through and bubbling, about 1 hour.

Nutrition Facts

138 calories; protein 0.8g; carbohydrates 21.9g; fat 5.9g; cholesterol 15.3mg; sodium 79.1mg. Full Nutrition
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