Ingredients25 m servings 446 cals
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.
- Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until lightly browned, 2 to 3 minutes. Mix water and salad dressing mix into garlic; simmer until liquid has reduced into a sauce, 5 to 7 minutes.
- Pour sauce over spaghetti; toss to coat.
Per Serving: 446 calories; 14.8 g fat; 65.7 g carbohydrates; 11 g protein; 0 mg cholesterol; 803 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have tried to cook spaghetti on my own way, I think it looks like Chinese style of spaghetti. Anyway, I am a beginner and I will try to make different recipe... :)
I have been making my own version of this recipe for years. The only thing missing is salt and pepper to taste. I love this recipe because it is so versatile and can be made as either a side d...