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White Spaghetti

Rated as 4.2 out of 5 Stars

"A spaghetti dish with garlic and Italian dressing mix. Quick and delicious! Can add canned shrimp if desired."
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25 m servings 446
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.
  2. Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until lightly browned, 2 to 3 minutes. Mix water and salad dressing mix into garlic; simmer until liquid has reduced into a sauce, 5 to 7 minutes.
  3. Pour sauce over spaghetti; toss to coat.

Nutrition Facts

Per Serving: 446 calories; 14.8 65.7 11 0 803 Full nutrition

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Read all reviews 5
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I have tried to cook spaghetti on my own way, I think it looks like Chinese style of spaghetti. Anyway, I am a beginner and I will try to make different recipe... :)

I hate to be the initial reviewer and kick things off w/a 3 star review, but, for us, it was "ok", just as 3 stars indicates. It was certainly quick to prepare and used pantry staples, but it j...

I have been making my own version of this recipe for years. The only thing missing is salt and pepper to taste. I love this recipe because it is so versatile and can be made as either a side d...

It was actually very good. I had all ingredients on hand, so an easy sauce to make. I had seen another review stating "you forgot to put salt & pepper in it". Don't add more salt. It's salt...

Recipes are references for me...this one was no different. I first sauté up garlic,onion and pine nuts in a Dutch oven with a cup of white wine. Added the one pound of broken pasta started addin...