White Spaghetti

Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A spaghetti dish with garlic and Italian dressing mix. Quick and delicious! Can add canned shrimp if desired.

By Amy R

Gallery

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.

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  • Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until lightly browned, 2 to 3 minutes. Mix water and salad dressing mix into garlic; simmer until liquid has reduced into a sauce, 5 to 7 minutes.

  • Pour sauce over spaghetti; toss to coat.

Nutrition Facts

Per Serving:
446 calories; protein 11g; carbohydrates 65.7g; fat 14.8g; sodium 802.5mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Jenny Chang
Rating: 4 stars
05/23/2013
I have tried to cook spaghetti on my own way I think it looks like Chinese style of spaghetti. Anyway I am a beginner and I will try to make different recipe...:) Read More
Helpful
(4)

Most helpful critical review

lovestohost
Allstar
Rating: 3 stars
04/09/2013
I hate to be the initial reviewer and kick things off w/a 3 star review but for us it was "ok" just as 3 stars indicates. It was certainly quick to prepare and used pantry staples but it just had a bit of an off taste to me kind of like Pasta-Roni. So if you're a fan of products like Pasta-Roni you'll love this (and that's not a slam at all just something to give you an idea of what to expect). Otherwise this probably isn't for you. THANKS for the recipe Amy R! Read More
Helpful
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jenny Chang
Rating: 4 stars
05/23/2013
I have tried to cook spaghetti on my own way I think it looks like Chinese style of spaghetti. Anyway I am a beginner and I will try to make different recipe...:) Read More
Helpful
(4)
lovestohost
Allstar
Rating: 3 stars
04/09/2013
I hate to be the initial reviewer and kick things off w/a 3 star review but for us it was "ok" just as 3 stars indicates. It was certainly quick to prepare and used pantry staples but it just had a bit of an off taste to me kind of like Pasta-Roni. So if you're a fan of products like Pasta-Roni you'll love this (and that's not a slam at all just something to give you an idea of what to expect). Otherwise this probably isn't for you. THANKS for the recipe Amy R! Read More
Helpful
(2)
Tammy Young
Rating: 5 stars
04/28/2013
I have been making my own version of this recipe for years. The only thing missing is salt and pepper to taste. I love this recipe because it is so versatile and can be made as either a side dish of a pasta or as a main quick meal. I also add milk and parmesean cheese sometimes for a bit of a difference. Read More
Helpful
(2)
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Punker64
Rating: 5 stars
08/05/2018
Recipes are references for me...this one was no different. I first sauté up garlic onion and pine nuts in a Dutch oven with a cup of white wine. Added the one pound of broken pasta started adding veggie stock about a cup at a time sprinkled crushed red pepper black pepper and Italian spices as I cooked down the stock. It took about 5 cups of stock to cook the pasta. The last few mins I threw in chopped pea pods and chopped up fresh parsley. Served on the with grilled shrimp(& grilled tofu for my vegan). Huge hit with all and was asked when I d like it again! Read More
Lisa Whitlock
Rating: 4 stars
05/25/2018
It was actually very good. I had all ingredients on hand so an easy sauce to make. I had seen another review stating "you forgot to put salt & pepper in it". Don't add more salt. It's salty enough. I served this with baked garlic parmesan chicken on top. The combo was good. Read More
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