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White Spaghetti Pie

Rated as 3.33 out of 5 Stars

"My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it."
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1 h 30 m servings 645
Original recipe yields 8 servings (1 9x13-inch dish)


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  1. Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.
  2. Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.
  3. Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.
  4. Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.
  5. Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.
  6. Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of sodium from the salt used in boiling the macaroni. The actual amount of salt consumed will vary.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 645 calories; 32.7 45.9 39.8 230 3082 Full nutrition

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Read all reviews 3
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November Faceless Frenzy 2013 - This is like a baked macaroni and cheese with meat. It bakes up quite firm because of the eggs and I believe, the noodle choice. We all enjoyed this for dinner,...

It was good. This has a lot of potential. It's definitely a "pie." Almost quiche-like because of the eggs. My problem was that is was a little dry. Maybe 45 mins is too long? Maybe try skipping...

Followed recipe but added more cheddar cheese. I forgot to cover it, but only cooked for 30 mins. Don't forget to cover it, top layer/edges were dry/crunchy noodles. Husband loved this, kids and...