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Best Ever Salmon Sauce

Rated as 4.31 out of 5 Stars
8

"I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish."
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Ingredients

15 m servings 215
Original recipe yields 8 servings

Directions

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  1. Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.

Nutrition Facts


Per Serving: 215 calories; 23 2.2 0.8 61 729 Full nutrition

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Reviews

Read all reviews 27
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It's the best recipe out there. Add lemon to mix

Most helpful critical review

All I could taste in this was the soy sauce making it way too salty. Even though I used a grainy, strong Dijon mustard I couldn't taste any of it or any ketchup. Next time I will halve the soy...

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It's the best recipe out there. Add lemon to mix

This was a beautiful blend of flavors. I was going to add a little lemon juice, as suggested by other reviewers, but once I tasted the original sauce as written, I was already hooked. This made...

I tasted this sauce after making exactly as stated and I too added some Sriracha sauce and a small squeeze of lemon.

This is a refreshing change from the usual dill sauce. I added sir racha and a Bit of mirin for brightness. Nice recipe!

This was good but a little salty. I also cooked it too far ahead so I turned it off thinking it would stay warm but it got cold and the ingredients separated. I will make this again because we e...

Read the ingredients and was actually quite doubtful...one taste and I was sold! Great sauce!

All I could taste in this was the soy sauce making it way too salty. Even though I used a grainy, strong Dijon mustard I couldn't taste any of it or any ketchup. Next time I will halve the soy...

My husband is a sous chef and he loved this.

Wasn't buttery and didn't look anything like the picture. All that soy sauce made it way to salty.