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Best Ever Salmon Sauce

Rated as 4.47 out of 5 Stars

"I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish."
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Ingredients

15 m servings 215 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.

Nutrition Facts


Per Serving: 215 calories; 23 g fat; 2.2 g carbohydrates; 0.8 g protein; 61 mg cholesterol; 729 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It's the best recipe out there. Add lemon to mix

Most helpful critical review

Wasn't buttery and didn't look anything like the picture. All that soy sauce made it way to salty.

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It's the best recipe out there. Add lemon to mix

This was a beautiful blend of flavors. I was going to add a little lemon juice, as suggested by other reviewers, but once I tasted the original sauce as written, I was already hooked. This made...

I tasted this sauce after making exactly as stated and I too added some Sriracha sauce and a small squeeze of lemon.

This is a refreshing change from the usual dill sauce. I added sir racha and a Bit of mirin for brightness. Nice recipe!

This was good but a little salty. I also cooked it too far ahead so I turned it off thinking it would stay warm but it got cold and the ingredients separated. I will make this again because we e...

Read the ingredients and was actually quite doubtful...one taste and I was sold! Great sauce!

Wasn't buttery and didn't look anything like the picture. All that soy sauce made it way to salty.

MMMmmm. Nice complement to the strong salmon flavor. Also doubles as a salad dressing with the warm salmon on top of crisp greens.

All I could taste in this was the soy sauce making it way too salty. Even though I used a grainy, strong Dijon mustard I couldn't taste any of it or any ketchup. Next time I will halve the soy...