Nancy's Butter Beans

4.4
(8)

Butter beans with bacon are delicious.

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 slices bacon

  • 1 (15 ounce) can butter beans, rinsed and drained

  • 1 tablespoon butter

  • 1 tablespoon brown sugar

  • salt and ground black pepper to taste

Directions

  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.

  2. Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

274 Calories
10g Fat
33g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 274
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 995mg 43%
Total Carbohydrate 33g 12%
Dietary Fiber 7g 24%
Total Sugars 8g
Protein 13g
Calcium 75mg 6%
Iron 3mg 14%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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