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Nancy's Butter Beans


"Butter beans with bacon are delicious."
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25 m servings 274 cals
Original recipe yields 2 servings

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  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  2. Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 274 calories; 9.5 g fat; 33.2 g carbohydrates; 13.3 g protein; 25 mg cholesterol; 1189 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Set aside some of the liquid in the can when draining the beans because you will need to add a little bit of it, otherwise, you'll have very dry beans. I liked the flavor that the brown sugar b...

Holy cow this was good!!! I used extra bacon (always good) and probably a bit extra brown sugar. It could easily be addictive!!!

This was quick and easy and delicious. I had 3 pieces of bacon left in the package, so that's what went in. But no one in this house has ever complained about too much bacon. And I might cut ...

These were just okay for us. I made them as directed and they came out on the dry side. The flavors were nice, but I think a little more liquid would help.